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Best regards
Zmags
dining out | food | wine | entertaining
TasTe
of the seacoasttm
White house
Kitchen Garden
We visit first Lady
michelle obama’s
capital creation
Made froM scratch
an inside look at bagel
making at a south
Portland bakery
Plus More than 20 our readers'
neW reciPes inside
Winning Picks!
page 74
tasteoftheseacoast.com
Voted Best Beer,
Bar & Brewpub!
Voted Best Beer Selection,
Bar, Brewpub & Bartender!
THANKS FOR YOUR VOTES.
WE STRIVE TO EARN THEM EVERY DAY.
OPEN EVERY DAY FOR LUNCH, DINNER & LATE NIGHT SNACKS
★
NEW HAMPSHIRE'S ORIGINAL BREWPUB
SERVING OUR HANDCRAFTED BEERS SINCE 1991
THE PORTSMOUTH BREWERY
APPETIZERS
BLACK BEAN DIP
Served piping hot with jack cheese, salsa<
dining out | food | wine | e
Voted Best Beer, Bar & Brewpub!
APPETIZERS BLACK BEAN DIP Served piping hot with
FEEL LIKE BEST RESTAURANT • BEST DINING • BEST MA
2 Stonewall Lane, York, ME 03909 • 207.351.2719
BRINGING YOU ROMANCE FROM ITALY
INTRODUCING A SMART NEW CHANNEL FROM INTRODUCING
dining out food wine entertaining PUB
Dinner: 5:30 until
a note from the editor A NOTE FROM THE EDITOR -1
For the Love of Food… EXPERIENCE THE GRACIOUS SER
contents Best of Taste 2010 departments
Dine Al Fresco Style Under the Stars
contents Best of Taste 2010 features 74
NEW MENU • NEW EXPERIENCE
Kathy Gunst is th
Join us for a special culinary event RESTAURANT W
Restaurants by Cuisine/Advertiser Directory Am
Sip,Save &Celebrate
recipe index Cocktails Drink Free or Die
new tastes By Candi Enman One thing’s for sure:
Lexie's Joint AJ’s Wood Grill Pizza 68 Wallingf
food finds By lisË stern Here at Taste, we love
This hummus tastes much better than it has a r
best kept secrets Fresh Local's House-Gro
Above: Chef Josh Lanahan and Michelle Lozuaway; R
best kept secrets Fresh Local's Green Monster
For great waterfront dining, head to 11 Water Str
Hand cut steaks
beST KepT SeCReTS Che
New Experience of Authentic Thai Cuisine • Take O
Asian Experience ¼
Located in the Heart of Downtown Portsmouth
Slow Braised Beef Short Ribs with Mushrooms and P
taste profile evan Hennessey flavor ConCepts,
a good time doing it. There’s no pressure; it’s j
wine buzz a wine journey home by JoAnn Acti
The cooler climate conditions in the Northeas
wine buzz Create Your Wine tour To help you pla
nominated best winery in the region—for classic C
Modern & Classic Mediterranean Cuisine Served In
Experience something new this summer Savor Old Fa
signature dishes By KimBerly mayone What compri
Radici 142-144 Congress Street Portsmouth, N.H. 6
signAtuRe dishes On the Marsh Bistro 46 Wester
The Salt Exchange Ex
CASUAL AMERICAN BISTRO FRESH, LOCAL FOOD AT REAS
Classic Filet Mignon PhoTogrAPhs: Tony sCArPeTTA
signature dishes Risotto 3 tablespoo
Spiced Casco Bay Cioppino cooked through.
DINING AT THE SHERATON PORTSMOUTH HARBORSIDE
Summer Fig Salad Makes 4 servings Wine recommenda
taste profile Elizabeth MArston LEAhy Marston
Y o a k n Th F u r o 40GreatYears!
executive harvest The White House Kitchen Gard
Opposite: The White House Kitchen Garden. This pa
The 1,100-square-foot garden was swarming with ab
Clockwise from right: Iron Chefs Bobby Flay, Cris
at Monticello, his home in Virginia, and used tha
6 cloves garlic, sliced 4 shallots, sliced
Stately DeSSertS B
and 2010 “Top 20 Restaurant
TaSTe profile Harley smitH exeCuTive Chef, TeN
“Where the Best International Riders
Become a fan of Coastal Home on Facebook and foll
Al FresCo Dining — especially in New
aL fresCo dining — ChaunCey Creek Lobster Pier
Pesce ItalIan KItchen & Bar When he changed the n
al fresco dining — cotton Lavishly decorated wi
al fresco row cambridge, ma Right in
al fresco dining — Recipes Szechuan Lamb Ribs wi
Fred & Ginger Makes 1 serving Om offers this dri
Coming this winter! A special recipe supplement
119 Congress Street Portsmouth, NH 603
By Monica Velgos We have an abundance of dini
and the winners are... bakery Beach Pea Baking
bartender Donna Marcotte, the PortsMouth Brewery
beer selection The PorTsmouTh Brewery The Ports
burger The RusTy hammeR This full-service resta
The White Apron's Jay Curcio and Julie reed Dunfe
a seafood dish at The Common man chocolatier B
Poco’s Bow street cantina deck Poco’s Bow street
seaport Fish fine dining RistoRante MassiMo Exe
best inexpensive eats A full day’s worth of goo
gourmet food market Philbrick’s Fresh Market Wh
ITALIAN Ristorante Massimo, 59 Penhallow Street,
kid friendly Flatbread Company On any early eve
lobster dinner Warren’s Lobster House For 70 ye
The Green Monkey martini The Green Monkey A tan
The Green Monkey's phelps Diec
Ristorante Massimo romantic dinner RistoRante Ma
special occasion RistoRante MassiMo Proprietor/
sushi Sake JapaneSe ReStauRant Conveniently loc
Ceres street Wine Merchants'
Time for outdoor entertaining? Our staff has deca
OurWinter Ale is the perfect beer
taste profile Mary duMont & dan duMont outstan
time, but as chefs our paths have rarely crossed,
Specialty Seafood & Grocery At Seaport Fish we
nutmeg and heat over medium heat, stirring o
allison reid (right), co-owner of scratch baking
A cop’s been on my tail for several blocks as I m
making the bagels... s t
s
Bake-Off It’s 4:20 a.m. and the bakery swirls wit
Left: An early morning regular grabs a hot coffee
taste profile richard PeTTigreW seaport fish,
“Scallops can be had locally, too,” he says. “But
By Crystal Ward Kent and lisë stern anniversary!
{ } { } { } Newick's Lobster
{ } Flo's Hot Dogs 1959 Since
The Old Salt EATING & DRINKING PLACE & LAMIE'S I
SATURDAY, NOV. 13 Happy Hour Session:
on Tap craft brewing
Tuckerman Brewing Company 64 Hobbs Street Conway,
Full Bar Flat Screen TV's
Allagash Brewing Company 50 Industrial Way Portla
on tap Smuttynose Brewing Company 225 Heritage
decision, Egelston points out. “In retrospect, it
taste profile Jerry PriAL founder, Gerard Wine
Best of Taste 2010 121
going green Closing the loop A
When imparting the science behind the scraps, Bed
going green “If we expect the soil to keep
Training on how to sort garbage for composti
spirited tastes MOuNTAIN MIxOLOGIST Jeff Grdinic
"...most things really are doable at home, just o
An Award-Winning Combination.
/4 ounce Velvet Falernum 3 ¼ ounce Maraschi
buy the book 2010 reads By Jane DornBush High
math and economics), she nonetheless developed a
spice it up! add a little kick to your party
dough for about 30 minutes, or until it has f
buy the book Heirloom Tomato, Su
a large, shallow serving bowl. 2. Peel the pe
sweet dreams
Jerry Lohr Owner & President K