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<br /> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2014<br /> FOODSERVICECONSULTANT.ORG AMERICAS EDITION<br /> Crystal ball dining<br /> EXPERT OPINION ON THE<br /> RESTAURANT OF TOMORROW<br /> FOOD FUN Michel Richard's playful touch in NYC UNIVERSITY CHALLENGE Northeastern<br /> and Chicago redesign ON POINT Latest POS innovation SMART STORAGE Kitchen efficiency<br /> <br /> FROM THE WORLDWIDE PRESIDENT<br /> T<br /> he role of President FCSI<br /> Worldwide is one that I take<br /> on with great pride. I view the<br /> role as a huge responsibility and<br /> honour and, along with the rest of the<br /> new Worldwide board, I look forward to<br /> serving the Society and continuing to help<br /> build the FCSI brand around the world.<br /> Already I<a title="FCSI_AMERICAS_Q1_2014 page 1" href="http://viewer.zmags.com/publication/30ec5362?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a> <a title="FCSI_AMERICAS_Q1_2014 page 2" href="http://viewer.zmags.com/publication/30ec5362?page=2"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 3" href="http://viewer.zmags.com/publication/30ec5362?page=3"> FROM THE WORLDWIDE PRESIDENT T </a> <a title="FCSI_AMERICAS_Q1_2014 page 4" href="http://viewer.zmags.com/publication/30ec5362?page=4"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 5" href="http://viewer.zmags.com/publication/30ec5362?page=5"> 1234 2014 </a> <a title="FCSI_AMERICAS_Q1_2014 page 6" href="http://viewer.zmags.com/publication/30ec5362?page=6"> FOODSERVICECONSULTANT.ORG ONLINE CHECK OUT WHA</a> <a title="FCSI_AMERICAS_Q1_2014 page 7" href="http://viewer.zmags.com/publication/30ec5362?page=7"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 8" href="http://viewer.zmags.com/publication/30ec5362?page=8"> AROUND THE WORLD A round-up of the latest and mos</a> <a title="FCSI_AMERICAS_Q1_2014 page 9" href="http://viewer.zmags.com/publication/30ec5362?page=9"> 425 PARK AVENUE NEW YORK, USA Architect: Foster +</a> <a title="FCSI_AMERICAS_Q1_2014 page 10" href="http://viewer.zmags.com/publication/30ec5362?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN</a> <a title="FCSI_AMERICAS_Q1_2014 page 11" href="http://viewer.zmags.com/publication/30ec5362?page=11"> NCE meal delivery site GrubHub Seamless (the res</a> <a title="FCSI_AMERICAS_Q1_2014 page 12" href="http://viewer.zmags.com/publication/30ec5362?page=12"> This is when the benefits of BUYING THE BEST beco</a> <a title="FCSI_AMERICAS_Q1_2014 page 13" href="http://viewer.zmags.com/publication/30ec5362?page=13"> THE INTELLIGENCE INNOVATION CORNER What's t</a> <a title="FCSI_AMERICAS_Q1_2014 page 14" href="http://viewer.zmags.com/publication/30ec5362?page=14"> THE INTELLIGENCE IN MY VIEW Mark of q</a> <a title="FCSI_AMERICAS_Q1_2014 page 15" href="http://viewer.zmags.com/publication/30ec5362?page=15"> SUPER-HEATED FOR YOUR SUPER-DEMANDING CUSTOMERS.</a> <a title="FCSI_AMERICAS_Q1_2014 page 16" href="http://viewer.zmags.com/publication/30ec5362?page=16"> THE INTELLIGENCE Art Smith, founder of Common</a> <a title="FCSI_AMERICAS_Q1_2014 page 17" href="http://viewer.zmags.com/publication/30ec5362?page=17"> WHY CUT CORNERS? WE MAKE OURS EASIER TO CLEAN. </a> <a title="FCSI_AMERICAS_Q1_2014 page 18" href="http://viewer.zmags.com/publication/30ec5362?page=18"> THE INTELLIGENCE Pour your own A t The Pu</a> <a title="FCSI_AMERICAS_Q1_2014 page 19" href="http://viewer.zmags.com/publication/30ec5362?page=19"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 20" href="http://viewer.zmags.com/publication/30ec5362?page=20"> THE BIG PICTURE PROJECT HARBIN </a> <a title="FCSI_AMERICAS_Q1_2014 page 21" href="http://viewer.zmags.com/publication/30ec5362?page=21"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 22" href="http://viewer.zmags.com/publication/30ec5362?page=22"> REFLECTIONS With energy and passion Joël Robuchon</a> <a title="FCSI_AMERICAS_Q1_2014 page 23" href="http://viewer.zmags.com/publication/30ec5362?page=23"> JOËL ROBUCHON A cclaimed chef Joël Robuchon, 68,</a> <a title="FCSI_AMERICAS_Q1_2014 page 24" href="http://viewer.zmags.com/publication/30ec5362?page=24"> 24 Main picture: The opulent setting of L’Atelie</a> <a title="FCSI_AMERICAS_Q1_2014 page 25" href="http://viewer.zmags.com/publication/30ec5362?page=25"> “As a child, I wanted to be an architect, but my </a> <a title="FCSI_AMERICAS_Q1_2014 page 26" href="http://viewer.zmags.com/publication/30ec5362?page=26"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 27" href="http://viewer.zmags.com/publication/30ec5362?page=27"> Robuchon says he could never have achieved his re</a> <a title="FCSI_AMERICAS_Q1_2014 page 28" href="http://viewer.zmags.com/publication/30ec5362?page=28"> BR EA KI NG BO </a> <a title="FCSI_AMERICAS_Q1_2014 page 29" href="http://viewer.zmags.com/publication/30ec5362?page=29"> BO SONGVISAVA </a> <a title="FCSI_AMERICAS_Q1_2014 page 30" href="http://viewer.zmags.com/publication/30ec5362?page=30"> BO SONGVISAVA P rofessi</a> <a title="FCSI_AMERICAS_Q1_2014 page 31" href="http://viewer.zmags.com/publication/30ec5362?page=31"> At Bo.lan, chef Bo and her husband Dylan Jones br</a> <a title="FCSI_AMERICAS_Q1_2014 page 32" href="http://viewer.zmags.com/publication/30ec5362?page=32"> Bo, pictured right with her husband Dylan Jones, </a> <a title="FCSI_AMERICAS_Q1_2014 page 33" href="http://viewer.zmags.com/publication/30ec5362?page=33"> SWEET TREATS SWEET TRENDS SWEET SALES © 2014</a> <a title="FCSI_AMERICAS_Q1_2014 page 34" href="http://viewer.zmags.com/publication/30ec5362?page=34"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 35" href="http://viewer.zmags.com/publication/30ec5362?page=35"> TITANS OF INDUSTRY Electrolux Professional </a> <a title="FCSI_AMERICAS_Q1_2014 page 36" href="http://viewer.zmags.com/publication/30ec5362?page=36"> We Do Food Restaurants and Cafes Food Courts</a> <a title="FCSI_AMERICAS_Q1_2014 page 37" href="http://viewer.zmags.com/publication/30ec5362?page=37"> Electrolux Professional through the years: the co</a> <a title="FCSI_AMERICAS_Q1_2014 page 38" href="http://viewer.zmags.com/publication/30ec5362?page=38"> TITANS OF INDUSTRY a common measurement syst</a> <a title="FCSI_AMERICAS_Q1_2014 page 39" href="http://viewer.zmags.com/publication/30ec5362?page=39"> Our products aren't always obvious, but the reaso</a> <a title="FCSI_AMERICAS_Q1_2014 page 40" href="http://viewer.zmags.com/publication/30ec5362?page=40"> im Smallwood FFCSI is an engaging storyteller, wi</a> <a title="FCSI_AMERICAS_Q1_2014 page 41" href="http://viewer.zmags.com/publication/30ec5362?page=41"> AN AUSSIE ADVENTURE Moving to Australia as a youn</a> <a title="FCSI_AMERICAS_Q1_2014 page 42" href="http://viewer.zmags.com/publication/30ec5362?page=42"> “Foodservice design consultants are undervalued a</a> <a title="FCSI_AMERICAS_Q1_2014 page 43" href="http://viewer.zmags.com/publication/30ec5362?page=43"> their views and constantly strives to develop tru</a> <a title="FCSI_AMERICAS_Q1_2014 page 44" href="http://viewer.zmags.com/publication/30ec5362?page=44"> THE ART OF FERRAN ADRIÀ Once recognised as the b</a> <a title="FCSI_AMERICAS_Q1_2014 page 45" href="http://viewer.zmags.com/publication/30ec5362?page=45"> 45 GETTY IMAGES</a> <a title="FCSI_AMERICAS_Q1_2014 page 46" href="http://viewer.zmags.com/publication/30ec5362?page=46"> give peas a </a> <a title="FCSI_AMERICAS_Q1_2014 page 47" href="http://viewer.zmags.com/publication/30ec5362?page=47"> THE SOUP, 2004 FRANCESC GUILLAMET. GETTY IMAGES T</a> <a title="FCSI_AMERICAS_Q1_2014 page 48" href="http://viewer.zmags.com/publication/30ec5362?page=48"> FERRAN ADRIÀ movement. This marked a turning </a> <a title="FCSI_AMERICAS_Q1_2014 page 49" href="http://viewer.zmags.com/publication/30ec5362?page=49"> YOU + CAMBRO = MORE SPACE 40% more storage s</a> <a title="FCSI_AMERICAS_Q1_2014 page 50" href="http://viewer.zmags.com/publication/30ec5362?page=50"> BRANDED WITH VISION The presentation from Portlan</a> <a title="FCSI_AMERICAS_Q1_2014 page 51" href="http://viewer.zmags.com/publication/30ec5362?page=51"> BRANDING AND DESIGN and entertainment – i</a> <a title="FCSI_AMERICAS_Q1_2014 page 52" href="http://viewer.zmags.com/publication/30ec5362?page=52"> strategy. It goes back to that core thinking whic</a> <a title="FCSI_AMERICAS_Q1_2014 page 53" href="http://viewer.zmags.com/publication/30ec5362?page=53"> BRANDING AND DESIGN REX FEATURES Prized proje</a> <a title="FCSI_AMERICAS_Q1_2014 page 54" href="http://viewer.zmags.com/publication/30ec5362?page=54"> something that can instantly be achieved. CALLING</a> <a title="FCSI_AMERICAS_Q1_2014 page 55" href="http://viewer.zmags.com/publication/30ec5362?page=55"> are meeting your clearly-defined business objecti</a> <a title="FCSI_AMERICAS_Q1_2014 page 56" href="http://viewer.zmags.com/publication/30ec5362?page=56"> S torage in a commerc</a> <a title="FCSI_AMERICAS_Q1_2014 page 57" href="http://viewer.zmags.com/publication/30ec5362?page=57"> KITCHEN STORAGE specified should</a> <a title="FCSI_AMERICAS_Q1_2014 page 58" href="http://viewer.zmags.com/publication/30ec5362?page=58"> KITCHEN STORAGE “Due to explodi</a> <a title="FCSI_AMERICAS_Q1_2014 page 59" href="http://viewer.zmags.com/publication/30ec5362?page=59"> Take control of the elements with the new CT PROf</a> <a title="FCSI_AMERICAS_Q1_2014 page 60" href="http://viewer.zmags.com/publication/30ec5362?page=60"> “Every room requires something unique.</a> <a title="FCSI_AMERICAS_Q1_2014 page 61" href="http://viewer.zmags.com/publication/30ec5362?page=61"> KITCHEN STORAGE Moving on There is a growi</a> <a title="FCSI_AMERICAS_Q1_2014 page 62" href="http://viewer.zmags.com/publication/30ec5362?page=62"> STONE HEARTH & SPECIALTY Commercial Cooking Equip</a> <a title="FCSI_AMERICAS_Q1_2014 page 63" href="http://viewer.zmags.com/publication/30ec5362?page=63"> World of possibilities: unlocking the potenti</a> <a title="FCSI_AMERICAS_Q1_2014 page 64" href="http://viewer.zmags.com/publication/30ec5362?page=64"> Point of sale systems sped up the payment and ord</a> <a title="FCSI_AMERICAS_Q1_2014 page 65" href="http://viewer.zmags.com/publication/30ec5362?page=65"> and time savings it delivers, restaurateurs can a</a> <a title="FCSI_AMERICAS_Q1_2014 page 66" href="http://viewer.zmags.com/publication/30ec5362?page=66"> SALES TECHNOLOGY TABLETOP TECHNOLOGY</a> <a title="FCSI_AMERICAS_Q1_2014 page 67" href="http://viewer.zmags.com/publication/30ec5362?page=67"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 68" href="http://viewer.zmags.com/publication/30ec5362?page=68"> ILLUSTRATIONS:  SONIA ROY, COLAGENE.COM 68</a> <a title="FCSI_AMERICAS_Q1_2014 page 69" href="http://viewer.zmags.com/publication/30ec5362?page=69"> FUTURE RESTAURANTS Looking into the future of </a> <a title="FCSI_AMERICAS_Q1_2014 page 70" href="http://viewer.zmags.com/publication/30ec5362?page=70"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 71" href="http://viewer.zmags.com/publication/30ec5362?page=71"> from now until 2022. That is not even keeping pac</a> <a title="FCSI_AMERICAS_Q1_2014 page 72" href="http://viewer.zmags.com/publication/30ec5362?page=72"> FUTURE RESTAURANTS going to be about two big</a> <a title="FCSI_AMERICAS_Q1_2014 page 73" href="http://viewer.zmags.com/publication/30ec5362?page=73"> we take only two(2) of these ....................</a> <a title="FCSI_AMERICAS_Q1_2014 page 74" href="http://viewer.zmags.com/publication/30ec5362?page=74"> OPEN COMMUNICATION Fresh, healthy food in a conve</a> <a title="FCSI_AMERICAS_Q1_2014 page 75" href="http://viewer.zmags.com/publication/30ec5362?page=75"> The striking, aluminium-clad HQ sits </a> <a title="FCSI_AMERICAS_Q1_2014 page 76" href="http://viewer.zmags.com/publication/30ec5362?page=76"> #1 in FOOD WASTE SOLUTIONS DISPOSERS Salvajor </a> <a title="FCSI_AMERICAS_Q1_2014 page 77" href="http://viewer.zmags.com/publication/30ec5362?page=77"> closely with Italia in developing the programme a</a> <a title="FCSI_AMERICAS_Q1_2014 page 78" href="http://viewer.zmags.com/publication/30ec5362?page=78"> I rely on T&S Brass because I trust the quality t</a> <a title="FCSI_AMERICAS_Q1_2014 page 79" href="http://viewer.zmags.com/publication/30ec5362?page=79"> Unique detail According to Phelan, another memora</a> <a title="FCSI_AMERICAS_Q1_2014 page 80" href="http://viewer.zmags.com/publication/30ec5362?page=80"> 7 Series ice & water dispenser Offer ice and wate</a> <a title="FCSI_AMERICAS_Q1_2014 page 81" href="http://viewer.zmags.com/publication/30ec5362?page=81"> UNIVERSITY OF CHICAGO </a> <a title="FCSI_AMERICAS_Q1_2014 page 82" href="http://viewer.zmags.com/publication/30ec5362?page=82"> contemporary landmarks from architects such as </a> <a title="FCSI_AMERICAS_Q1_2014 page 83" href="http://viewer.zmags.com/publication/30ec5362?page=83"> D ining consultant Claud</a> <a title="FCSI_AMERICAS_Q1_2014 page 84" href="http://viewer.zmags.com/publication/30ec5362?page=84"> FINDINGANICHE By monitoring student intake and li</a> <a title="FCSI_AMERICAS_Q1_2014 page 85" href="http://viewer.zmags.com/publication/30ec5362?page=85"> W hen Northeastern</a> <a title="FCSI_AMERICAS_Q1_2014 page 86" href="http://viewer.zmags.com/publication/30ec5362?page=86"> Why leave your Spec to Chance? Specify Advance Ta</a> <a title="FCSI_AMERICAS_Q1_2014 page 87" href="http://viewer.zmags.com/publication/30ec5362?page=87"> NORTHEASTERN UNIVERSITY </a> <a title="FCSI_AMERICAS_Q1_2014 page 88" href="http://viewer.zmags.com/publication/30ec5362?page=88"> NORTHEASTERN UNIVERSITY </a> <a title="FCSI_AMERICAS_Q1_2014 page 89" href="http://viewer.zmags.com/publication/30ec5362?page=89"> AN ICE MACHINE THAT PAYS FOR ITSELF IN SAVINGS? </a> <a title="FCSI_AMERICAS_Q1_2014 page 90" href="http://viewer.zmags.com/publication/30ec5362?page=90"> BRIDGINGTHEGAP The famed Bridges Restaurant & Bar</a> <a title="FCSI_AMERICAS_Q1_2014 page 91" href="http://viewer.zmags.com/publication/30ec5362?page=91"> aced with the seemingly insolvable performance ch</a> <a title="FCSI_AMERICAS_Q1_2014 page 92" href="http://viewer.zmags.com/publication/30ec5362?page=92"> RETROFIT at a slower, even rate of 85-fpm. B</a> <a title="FCSI_AMERICAS_Q1_2014 page 93" href="http://viewer.zmags.com/publication/30ec5362?page=93"> When It comes To Beer, Some Like It Cold, So</a> <a title="FCSI_AMERICAS_Q1_2014 page 94" href="http://viewer.zmags.com/publication/30ec5362?page=94"> BRIEFING Trends, innovations and events shaping </a> <a title="FCSI_AMERICAS_Q1_2014 page 95" href="http://viewer.zmags.com/publication/30ec5362?page=95"> TRANS FATS B 58% </a> <a title="FCSI_AMERICAS_Q1_2014 page 96" href="http://viewer.zmags.com/publication/30ec5362?page=96"> modern solutions for kitchen ventilation </a> <a title="FCSI_AMERICAS_Q1_2014 page 97" href="http://viewer.zmags.com/publication/30ec5362?page=97"> TRANS FATS B Trans fats were developed to prolo</a> <a title="FCSI_AMERICAS_Q1_2014 page 98" href="http://viewer.zmags.com/publication/30ec5362?page=98"> THE LOOK. TODAY. THE QUALITY. TIMELESS. </a> <a title="FCSI_AMERICAS_Q1_2014 page 99" href="http://viewer.zmags.com/publication/30ec5362?page=99"> HCEOINLUZMBNECBK Introducing sustainability p</a> <a title="FCSI_AMERICAS_Q1_2014 page 100" href="http://viewer.zmags.com/publication/30ec5362?page=100"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 101" href="http://viewer.zmags.com/publication/30ec5362?page=101"> IHMRS 2013 B </a> <a title="FCSI_AMERICAS_Q1_2014 page 102" href="http://viewer.zmags.com/publication/30ec5362?page=102"> B BRIEFING facility. The 800-square foot, </a> <a title="FCSI_AMERICAS_Q1_2014 page 103" href="http://viewer.zmags.com/publication/30ec5362?page=103"> IHMRS 2013 B </a> <a title="FCSI_AMERICAS_Q1_2014 page 104" href="http://viewer.zmags.com/publication/30ec5362?page=104"> operate maintain clean understand service own MEI</a> <a title="FCSI_AMERICAS_Q1_2014 page 105" href="http://viewer.zmags.com/publication/30ec5362?page=105"> MAISON MATHIS B M p</a> <a title="FCSI_AMERICAS_Q1_2014 page 106" href="http://viewer.zmags.com/publication/30ec5362?page=106"> B MAISON MATHIS $340,000 </a> <a title="FCSI_AMERICAS_Q1_2014 page 107" href="http://viewer.zmags.com/publication/30ec5362?page=107"> </a> <a title="FCSI_AMERICAS_Q1_2014 page 108" href="http://viewer.zmags.com/publication/30ec5362?page=108"> For nearly 65 years, we've been stuck in the kitc</a> <a title="FCSI_AMERICAS_Q1_2014 page 109" href="http://viewer.zmags.com/publication/30ec5362?page=109"> MAISON MATHIS B 50Ib </a> <a title="FCSI_AMERICAS_Q1_2014 page 110" href="http://viewer.zmags.com/publication/30ec5362?page=110"> Duke® Serving Systems Unlimited Possibilities. </a> <a title="FCSI_AMERICAS_Q1_2014 page 111" href="http://viewer.zmags.com/publication/30ec5362?page=111"> FOUNDING FARMERS B </a> <a title="FCSI_AMERICAS_Q1_2014 page 112" href="http://viewer.zmags.com/publication/30ec5362?page=112"> Demand-controlled kitchen ventilation lowers oper</a> <a title="FCSI_AMERICAS_Q1_2014 page 113" href="http://viewer.zmags.com/publication/30ec5362?page=113"> FOUNDING FARMERS B GREG POWERS, SCOTT SUCHMAN G</a> <a title="FCSI_AMERICAS_Q1_2014 page 114" href="http://viewer.zmags.com/publication/30ec5362?page=114"> B FOUNDING FARMERS standards have undergon</a> <a title="FCSI_AMERICAS_Q1_2014 page 115" href="http://viewer.zmags.com/publication/30ec5362?page=115"> SOME TO GO WITH YOUR </a> <a title="FCSI_AMERICAS_Q1_2014 page 116" href="http://viewer.zmags.com/publication/30ec5362?page=116"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a> <a title="FCSI_AMERICAS_Q1_2014 page 117" href="http://viewer.zmags.com/publication/30ec5362?page=117"> FOUNDING FARMERS B “We are trying to get away</a> <a title="FCSI_AMERICAS_Q1_2014 page 118" href="http://viewer.zmags.com/publication/30ec5362?page=118"> M.A.R.V.E.L., limited only by your imaginatio</a> <a title="FCSI_AMERICAS_Q1_2014 page 119" href="http://viewer.zmags.com/publication/30ec5362?page=119"> PRE-EMPLOYMENT TESTS B Test card Pre-emplo</a> <a title="FCSI_AMERICAS_Q1_2014 page 120" href="http://viewer.zmags.com/publication/30ec5362?page=120"> B BRIEFING Criteria has about 1,00</a> <a title="FCSI_AMERICAS_Q1_2014 page 121" href="http://viewer.zmags.com/publication/30ec5362?page=121"> PRE-EMPLOYMENT TESTS B second tier of info</a> <a title="FCSI_AMERICAS_Q1_2014 page 122" href="http://viewer.zmags.com/publication/30ec5362?page=122"> There are many ways to cook, but only one solutio</a> <a title="FCSI_AMERICAS_Q1_2014 page 123" href="http://viewer.zmags.com/publication/30ec5362?page=123"> &RQQHFWZLWK&RQÀGHQFH The Dormont Blue Hose™ is th</a> <a title="FCSI_AMERICAS_Q1_2014 page 124" href="http://viewer.zmags.com/publication/30ec5362?page=124"> B BRIEFING Lord of the dance Michel Richard</a> <a title="FCSI_AMERICAS_Q1_2014 page 125" href="http://viewer.zmags.com/publication/30ec5362?page=125"> MICHEL RICHARD B SUSIE CUSHNER 125</a> <a title="FCSI_AMERICAS_Q1_2014 page 126" href="http://viewer.zmags.com/publication/30ec5362?page=126"> “The Sneeze Guard with Curve Appeal” ™ </a> <a title="FCSI_AMERICAS_Q1_2014 page 127" href="http://viewer.zmags.com/publication/30ec5362?page=127"> MICHEL RICHARD B Richard credits Le</a> <a title="FCSI_AMERICAS_Q1_2014 page 128" href="http://viewer.zmags.com/publication/30ec5362?page=128"> B MICHEL RICHARD he says. “I also love Fre</a> <a title="FCSI_AMERICAS_Q1_2014 page 129" href="http://viewer.zmags.com/publication/30ec5362?page=129"> Get involved Read, discuss, contribute F</a> <a title="FCSI_AMERICAS_Q1_2014 page 130" href="http://viewer.zmags.com/publication/30ec5362?page=130"> — LAST BITE — Two minutes with… JASON MYERS </a> <a title="FCSI_AMERICAS_Q1_2014 page 131" href="http://viewer.zmags.com/publication/30ec5362?page=131"> TRUSTED BRANDS. OUTSTANDING FEATURES. PREMIERE QU</a> <a title="FCSI_AMERICAS_Q1_2014 page 132" href="http://viewer.zmags.com/publication/30ec5362?page=132"> Where in the world is Montague? “Installed in m</a>