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<br /> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2014<br /> FOODSERVICECONSULTANT.ORG ASIA PACIFIC EDITION<br /> Bo's<br /> concept<br /> CHEF BO SONGVISAVA<br /> IN PROFILE<br /> — BANGKOK, THAILAND —<br /> IN THE WAKE OF HAIYAN Finding comfort in Filipino cuisine STAR CHEFS Matt Moran, Chris<br /> Salans and Eneko Atxa discuss new ventures SERVICE WITH A SMILE Manu Nair of Billionsmiles<br /> Striking design, powerful performance.<br /> Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series' widely<br /> appreciated speed, power and efficiency.<br /> When your kitchen needs to attract and enthrall, this range is sleek, seductive and sophisticated<br /> right down to the custom plinth mounting. And, while we started with a dramatic black vitreous<br /> enamel finish, Waldorf Bold is also available in burgundy and<a title="FCSI_ASIAPAC_Q1_2014 page 1" href="http://viewer.zmags.com/publication/32cedb28?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a> <a title="FCSI_ASIAPAC_Q1_2014 page 2" href="http://viewer.zmags.com/publication/32cedb28?page=2"> Striking design, powerful performance. Waldor</a> <a title="FCSI_ASIAPAC_Q1_2014 page 3" href="http://viewer.zmags.com/publication/32cedb28?page=3"> FROM THE WORLDWIDE PRESIDENT T </a> <a title="FCSI_ASIAPAC_Q1_2014 page 4" href="http://viewer.zmags.com/publication/32cedb28?page=4"> capture the Italian taste at www.angelopo.it +39 </a> <a title="FCSI_ASIAPAC_Q1_2014 page 5" href="http://viewer.zmags.com/publication/32cedb28?page=5"> 1234 2014 8 NEWS & VI</a> <a title="FCSI_ASIAPAC_Q1_2014 page 6" href="http://viewer.zmags.com/publication/32cedb28?page=6"> FOODSERVICECONSULTANT.ORG ONLINE CHECK OUT WHA</a> <a title="FCSI_ASIAPAC_Q1_2014 page 7" href="http://viewer.zmags.com/publication/32cedb28?page=7"> </a> <a title="FCSI_ASIAPAC_Q1_2014 page 8" href="http://viewer.zmags.com/publication/32cedb28?page=8"> AROUND THE WORLD A round-up of the latest and mos</a> <a title="FCSI_ASIAPAC_Q1_2014 page 9" href="http://viewer.zmags.com/publication/32cedb28?page=9"> 425 PARK AVENUE NEW YORK, USA Architect: Foster +</a> <a title="FCSI_ASIAPAC_Q1_2014 page 10" href="http://viewer.zmags.com/publication/32cedb28?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN</a> <a title="FCSI_ASIAPAC_Q1_2014 page 11" href="http://viewer.zmags.com/publication/32cedb28?page=11"> NCE Clockwise from main picture: kare-kare with g</a> <a title="FCSI_ASIAPAC_Q1_2014 page 12" href="http://viewer.zmags.com/publication/32cedb28?page=12"> THE INTELLIGENCE Different varieties of rice </a> <a title="FCSI_ASIAPAC_Q1_2014 page 13" href="http://viewer.zmags.com/publication/32cedb28?page=13"> simply the best system </a> <a title="FCSI_ASIAPAC_Q1_2014 page 14" href="http://viewer.zmags.com/publication/32cedb28?page=14"> 7 Series ice & water dispenser Offer ice and wate</a> <a title="FCSI_ASIAPAC_Q1_2014 page 15" href="http://viewer.zmags.com/publication/32cedb28?page=15"> THE INTELLIGENCE The Marriott Weligama, Sri La</a> <a title="FCSI_ASIAPAC_Q1_2014 page 16" href="http://viewer.zmags.com/publication/32cedb28?page=16"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a> <a title="FCSI_ASIAPAC_Q1_2014 page 17" href="http://viewer.zmags.com/publication/32cedb28?page=17"> NEW VENTURES IHG plans first Jakarta long-s</a> <a title="FCSI_ASIAPAC_Q1_2014 page 18" href="http://viewer.zmags.com/publication/32cedb28?page=18"> THE INTELLIGENCE Hotelex 2014 31 March - </a> <a title="FCSI_ASIAPAC_Q1_2014 page 19" href="http://viewer.zmags.com/publication/32cedb28?page=19"> </a> <a title="FCSI_ASIAPAC_Q1_2014 page 20" href="http://viewer.zmags.com/publication/32cedb28?page=20"> THE BIG PICTURE PROJECT HARBIN </a> <a title="FCSI_ASIAPAC_Q1_2014 page 21" href="http://viewer.zmags.com/publication/32cedb28?page=21"> </a> <a title="FCSI_ASIAPAC_Q1_2014 page 22" href="http://viewer.zmags.com/publication/32cedb28?page=22"> REFLECTIONS With energy and passion Joël Robuchon</a> <a title="FCSI_ASIAPAC_Q1_2014 page 23" href="http://viewer.zmags.com/publication/32cedb28?page=23"> JOËL ROBUCHON A cclaimed chef Joël Robuchon, 68,</a> <a title="FCSI_ASIAPAC_Q1_2014 page 24" href="http://viewer.zmags.com/publication/32cedb28?page=24"> 24 Main picture: The opulent setting of L’Atelie</a> <a title="FCSI_ASIAPAC_Q1_2014 page 25" href="http://viewer.zmags.com/publication/32cedb28?page=25"> “As a child, I wanted to be an architect, but my </a> <a title="FCSI_ASIAPAC_Q1_2014 page 26" href="http://viewer.zmags.com/publication/32cedb28?page=26"> </a> <a title="FCSI_ASIAPAC_Q1_2014 page 27" href="http://viewer.zmags.com/publication/32cedb28?page=27"> Robuchon says he could never have achieved his re</a> <a title="FCSI_ASIAPAC_Q1_2014 page 28" href="http://viewer.zmags.com/publication/32cedb28?page=28"> BR EA KI NG BO </a> <a title="FCSI_ASIAPAC_Q1_2014 page 29" href="http://viewer.zmags.com/publication/32cedb28?page=29"> BO SONGVISAVA </a> <a title="FCSI_ASIAPAC_Q1_2014 page 30" href="http://viewer.zmags.com/publication/32cedb28?page=30"> BO SONGVISAVA P rofessi</a> <a title="FCSI_ASIAPAC_Q1_2014 page 31" href="http://viewer.zmags.com/publication/32cedb28?page=31"> At Bo.lan, chef Bo and her husband Dylan Jones br</a> <a title="FCSI_ASIAPAC_Q1_2014 page 32" href="http://viewer.zmags.com/publication/32cedb28?page=32"> Bo, pictured right with her husband Dylan Jones, </a> <a title="FCSI_ASIAPAC_Q1_2014 page 33" href="http://viewer.zmags.com/publication/32cedb28?page=33"> SWEET TREATS SWEET TRENDS SWEET SALES © 2014</a> <a title="FCSI_ASIAPAC_Q1_2014 page 34" href="http://viewer.zmags.com/publication/32cedb28?page=34"> </a> <a title="FCSI_ASIAPAC_Q1_2014 page 35" href="http://viewer.zmags.com/publication/32cedb28?page=35"> TITANS OF INDUSTRY Electrolux Professional </a> <a title="FCSI_ASIAPAC_Q1_2014 page 36" href="http://viewer.zmags.com/publication/32cedb28?page=36"> We Do Food Restaurants and Cafes Food Courts</a> <a title="FCSI_ASIAPAC_Q1_2014 page 37" href="http://viewer.zmags.com/publication/32cedb28?page=37"> Electrolux Professional through the years: the co</a> <a title="FCSI_ASIAPAC_Q1_2014 page 38" href="http://viewer.zmags.com/publication/32cedb28?page=38"> TITANS OF INDUSTRY a common measurement syst</a> <a title="FCSI_ASIAPAC_Q1_2014 page 39" href="http://viewer.zmags.com/publication/32cedb28?page=39"> Our products aren't always obvious, but the reaso</a> <a title="FCSI_ASIAPAC_Q1_2014 page 40" href="http://viewer.zmags.com/publication/32cedb28?page=40"> im Smallwood FFCSI is an engaging storyteller, wi</a> <a title="FCSI_ASIAPAC_Q1_2014 page 41" href="http://viewer.zmags.com/publication/32cedb28?page=41"> AN AUSSIE ADVENTURE Moving to Australia as a youn</a> <a title="FCSI_ASIAPAC_Q1_2014 page 42" href="http://viewer.zmags.com/publication/32cedb28?page=42"> “Foodservice design consultants are undervalued a</a> <a title="FCSI_ASIAPAC_Q1_2014 page 43" href="http://viewer.zmags.com/publication/32cedb28?page=43"> their views and constantly strives to develop tru</a> <a title="FCSI_ASIAPAC_Q1_2014 page 44" href="http://viewer.zmags.com/publication/32cedb28?page=44"> THE ART OF FERRAN ADRIÀ Once recognised as the b</a> <a title="FCSI_ASIAPAC_Q1_2014 page 45" href="http://viewer.zmags.com/publication/32cedb28?page=45"> 45 GETTY IMAGES</a> <a title="FCSI_ASIAPAC_Q1_2014 page 46" href="http://viewer.zmags.com/publication/32cedb28?page=46"> give peas a </a> <a title="FCSI_ASIAPAC_Q1_2014 page 47" href="http://viewer.zmags.com/publication/32cedb28?page=47"> THE SOUP, 2004 FRANCESC GUILLAMET. 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