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Zmags
How Sodexo
Adds the PLUS
MAKING BIG IMPACT WITH
FOOD RECOVERY CLUB
TAPPING INTO
FROM
STUDENT
BARISTA TO
CULINARY
HERO
CREATIVITY
HOSTING 3RD ANNUAL MINDFUL
MILE + FIGHT HUNGER 5K
SPRING 2017
C
ONTENTS
FEATURES
Sophie Bellon, Sodexo
12 Chairwoman, Visits
George Mason University
Summer Safety Tips from the
24 Facilities Management Team at
Nazareth College
31 Sodexo in New England Plays
Major Role in FINE Summit
38 Nashville Barbeque Gets
"Jacked Up"
DEPARTMENTS
03 Welcome
04 Community
10 Customer Focus
22 Facilities Management
28 Sustainability
32 Health and Wellness
36 Culinary Excellence
UNIVERSITY OF MARY WASHINGTO
How Sodexo Adds the PLUS MAKING BIG IMPA
C
ONTENTS FEATURES Sophie Bellon, Sodex
In October, Sodexo launched President2Pres
WELCOME Summer is fast approaching, bringing
COMMUNITY 04
COMMUNITY COMMUNITY 05
COOKING FOR LIFE WITH SAINT PETER’S UNIVERSITY B
The dining team at Abraham Baldwin Agricultura
COMMUNITY FOOD RECOVERY UnDivuerinsigtythoef So
HOWARD UNIVERSITY CELEBRATES 150TH ANNIVERSARY WI
CUSTOMER FOCUS 10
CUSTOMER FOCUS CUSTOMER FOCUS 11
SOPHIE BELLON, SODEXO CHAIRWOMAN, VISITS GEORGE M
CUSTOMER FOCUS 13
4/29/2017 ww CUSTOMER FOCUS 14 http://www.alum
FROM BARISTA TO HERO AT TRANSYLVANIA UNIVERSITY
GEORGIA TECH SCORES BIG HOSTING MAJOR LEAGUE SOCC
WELCOME TO THE 2017/2018 LINEUP
you are reason strong THE we stand S
NATIONAL EMPLOYEE APPRECIATION DAY CELEBRATING
CO U
FS
FACILITIES MANAGEMENT 22
FACILITIES MANAGEMENT FACILITIES MANAGEMENT 23
SUMMER SAFETY TIPS FROM THE FACILITIES TEAM AT NA
STAYING SAFE IN THE SUMMER HEAT Safety is an inte
FACILITIES MANAGEMENT When Tony Tufano start
RECIPE CORNER Looking to improve your h
SUSTAINABILITY 28
SUSTAINABILITY SUSTAINABILITY 29
NEW SHARK BITES MAKE AN APPEARANCE A
SODEXO IN NEW ENGLAND PLAYS MAJOR ROLE IN FIN
HEALTH AND WELLNESS 32
HEALTH AND WELLNESS HEALTH AND WELLNESS 33
UNIVERSITY AT ALBANY HOSTS THIRD-ANNUAL MINDFUL M
UNIVERSITY OF MARY WASHINGTON ADDS A NEW TWIST TO
CULINARY EXCELLENCE 36
CULINARY EXCELLENCE CULINARY EXCELLENCE 37
NASHVILLE BARBEQUE GETS “JACKED UP” By Jennifer D
BARBEQUE PORK AND JACKFRUIT SANDWICHES Jackfruit
TAPPING INTO STUDENT CULINARY CREATIVITY AT XAVIE
PLANT-BASED JohOnsoAnp,rVilT2t8o,othkeoVnea
UNIVERSITY OF PITTSBURGH BRINGS CULINARY TRAINING
ENHANCING OUR COMMITMENT TO ETHICAL SOURCING WITH