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<br /> COST<br /> THE MAGAZINE FOR THE FOODSERVICE INDUSTRY<br /> SECTOR<br /> catering<br /> www.costsectorcatering.co.uk<br /> AUGUST 2015<br /> WHAT A WASTE<br /> Food equivalent to 1.3 billion meals is thrown away each year by<br /> the catering and hospitality industry<br /> WHY BUY ONLINE? | LACA REVIEW | FROZEN FOOD<br /> Calling all<br /> Chefs and<br /> Caterers!<br /> Building on our relationship with children's charity<br /> Kids Company we are asking Chefs and Caterers<br /> to get involved and help us provide recipes that<br /> can be used throughout the Kids Company centres.<br /> Five caterers will receive £100 worth of high street<br /> vouchers and be profiled in our upcoming recipe guide,<br /> follow these 3 simple steps for your chance to win!<br /> STEP ONE:<br /> Choose a Premier Foods<br /> Foodservice product and at least<br /> ONE ingredient from the list below:<br /> • Rice • Broccoli<br <a title="Cost Sector Catering August 2015 page 1" href="http://viewer.zmags.com/publication/8971dab8?page=1"> COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S</a> <a title="Cost Sector Catering August 2015 page 2" href="http://viewer.zmags.com/publication/8971dab8?page=2"> Calling all Chefs and Caterers! 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