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APPETIZERS<br /><a title="Taste Of The Seacoast_Summer11.pdf page 1" href="http://viewer.zmags.com/publication/98e2eeea?page=1"> dining out | food | wine | </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 2" href="http://viewer.zmags.com/publication/98e2eeea?page=2"> VOTED BEST BEER SELECTION, BAR FOOD & BREWPUB! </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 3" href="http://viewer.zmags.com/publication/98e2eeea?page=3"> APPETIZERS BLACK BEAN DIP Served piping hot with </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 4" href="http://viewer.zmags.com/publication/98e2eeea?page=4"> Steaks &Chops a la carte *NY Sirloin Steak center</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 5" href="http://viewer.zmags.com/publication/98e2eeea?page=5"> </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 6" href="http://viewer.zmags.com/publication/98e2eeea?page=6"> NEW MENU Breakfast Monday - Saturday: 8am - 11am</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 7" href="http://viewer.zmags.com/publication/98e2eeea?page=7"> FRESH & LOCAL SEAFOOD & PRODUCE, VEGETARI</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 8" href="http://viewer.zmags.com/publication/98e2eeea?page=8"> Bringing the flavors of the European coastli</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 9" href="http://viewer.zmags.com/publication/98e2eeea?page=9"> dining out food wine entertaining PUBLISHE</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 10" href="http://viewer.zmags.com/publication/98e2eeea?page=10"> Exquisite. Tasteful. Unforgettable. </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 11" href="http://viewer.zmags.com/publication/98e2eeea?page=11"> note from the editor SUMMER IS MY FAVORITE</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 12" href="http://viewer.zmags.com/publication/98e2eeea?page=12"> For the Love of Food… EXPERIENCE THE GRACIOUS SER</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 13" href="http://viewer.zmags.com/publication/98e2eeea?page=13"> contents Best of Taste 2011 Volume 13 N</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 14" href="http://viewer.zmags.com/publication/98e2eeea?page=14"> Dinner: 5:30 until Clo</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 15" href="http://viewer.zmags.com/publication/98e2eeea?page=15"> contents Best of Taste 2011 Volume 13 N</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 16" href="http://viewer.zmags.com/publication/98e2eeea?page=16"> New Experience of Authentic Thai Cuisine · T</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 17" href="http://viewer.zmags.com/publication/98e2eeea?page=17"> contributors photographers Alexandra Pecci is a </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 18" href="http://viewer.zmags.com/publication/98e2eeea?page=18"> Join us for a special culinary event RESTAURANT W</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 19" href="http://viewer.zmags.com/publication/98e2eeea?page=19"> Restaurant & Business Directory 106 Kitchen and </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 20" href="http://viewer.zmags.com/publication/98e2eeea?page=20"> Celebrating FRESH. From the Food to the View. </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 21" href="http://viewer.zmags.com/publication/98e2eeea?page=21"> recipeindex In this issue: Cocktails Bamboo Bet</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 22" href="http://viewer.zmags.com/publication/98e2eeea?page=22"> taste(ful)stays BY LISË STERN Hilton Garden</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 23" href="http://viewer.zmags.com/publication/98e2eeea?page=23"> Wentworth by the Sea 588 Wentworth Road New Castl</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 24" href="http://viewer.zmags.com/publication/98e2eeea?page=24"> foodfin BY LISË STERN Feisty </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 25" href="http://viewer.zmags.com/publication/98e2eeea?page=25"> Munch Ado Me & Ollie's Several locations, includi</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 26" href="http://viewer.zmags.com/publication/98e2eeea?page=26"> Best Kept Secrets Geno’s Lobster Stew PHOTOGR</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 27" href="http://viewer.zmags.com/publication/98e2eeea?page=27"> Geno's Chowder & Sandwich Shop is tucked away ami</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 28" href="http://viewer.zmags.com/publication/98e2eeea?page=28"> 98 Provence’s Crispy Frog’s Legs with Stewed Fren</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 29" href="http://viewer.zmags.com/publication/98e2eeea?page=29"> PHOTOGRAPH: TONY SCARPETTA 98 Provence Bistro 98</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 30" href="http://viewer.zmags.com/publication/98e2eeea?page=30"> s 2OUTE 4RAFlC #IRCLE s </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 31" href="http://viewer.zmags.com/publication/98e2eeea?page=31"> bestkeptsecrets Surf and Turf Risotto at Phat Cat</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 32" href="http://viewer.zmags.com/publication/98e2eeea?page=32"> SERIOUS SEAFOOD Chef-Owned ~ Inspired Seafood ~ R</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 33" href="http://viewer.zmags.com/publication/98e2eeea?page=33"> bestkeptsecrets and lightly fried, served wit</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 34" href="http://viewer.zmags.com/publication/98e2eeea?page=34"> bestkeptsecrets Herb Cheese Scones Makes 10 to </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 35" href="http://viewer.zmags.com/publication/98e2eeea?page=35"> 1. Preheat the grill. 2. Place the eggplant, zucc</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 36" href="http://viewer.zmags.com/publication/98e2eeea?page=36"> tasteprofile Johnny Espeland Head Chef, 106 Ki</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 37" href="http://viewer.zmags.com/publication/98e2eeea?page=37"> hef Garth Lyndes and his culinary tea</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 38" href="http://viewer.zmags.com/publication/98e2eeea?page=38"> winebuzz Napa Valley: Land of Plenty N </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 39" href="http://viewer.zmags.com/publication/98e2eeea?page=39"> Duckhorn Vineyards same passion for the land. </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 40" href="http://viewer.zmags.com/publication/98e2eeea?page=40"> TASTE Tours Tuscany Join wine edit</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 41" href="http://viewer.zmags.com/publication/98e2eeea?page=41"> Calendar of Wine Events Newport Winefest August 1</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 42" href="http://viewer.zmags.com/publication/98e2eeea?page=42"> winebuzz Robert Mondavi Winery robertmondavi.c</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 43" href="http://viewer.zmags.com/publication/98e2eeea?page=43"> Hand cut steaks </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 44" href="http://viewer.zmags.com/publication/98e2eeea?page=44"> Sauteed Mussels with Gorganzola Cream at River Ho</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 45" href="http://viewer.zmags.com/publication/98e2eeea?page=45"> Seafood Chowder at </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 46" href="http://viewer.zmags.com/publication/98e2eeea?page=46"> signaturedishes An assortment of cocktails </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 47" href="http://viewer.zmags.com/publication/98e2eeea?page=47"> Gorgonzola Stuffed and Fried Olives at Ceia Kitch</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 48" href="http://viewer.zmags.com/publication/98e2eeea?page=48"> Maine Comfort Food Lobster, Grilled Fish </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 49" href="http://viewer.zmags.com/publication/98e2eeea?page=49"> Mombo's Seared New England Halibut </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 50" href="http://viewer.zmags.com/publication/98e2eeea?page=50"> ...defined as a place where exuberance and revelr</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 51" href="http://viewer.zmags.com/publication/98e2eeea?page=51"> Recipes Gorgonzola Stuffed and Fried Olives Makes</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 52" href="http://viewer.zmags.com/publication/98e2eeea?page=52"> Superb Divine Creative “The w</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 53" href="http://viewer.zmags.com/publication/98e2eeea?page=53"> 5. Rotate the pie 180 degrees, and bake for anoth</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 54" href="http://viewer.zmags.com/publication/98e2eeea?page=54"> tasteprofile Jacques Desire Moonsamy Executive</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 55" href="http://viewer.zmags.com/publication/98e2eeea?page=55"> </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 56" href="http://viewer.zmags.com/publication/98e2eeea?page=56"> Chefs Move to </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 57" href="http://viewer.zmags.com/publication/98e2eeea?page=57"> At South Berwick’s Central School </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 58" href="http://viewer.zmags.com/publication/98e2eeea?page=58"> “Theheatofthehoop housemeanswehad pea</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 59" href="http://viewer.zmags.com/publication/98e2eeea?page=59"> Classes have also been held in the structure, </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 60" href="http://viewer.zmags.com/publication/98e2eeea?page=60"> Gunst. “Money is a huge issue,” she says. “These </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 61" href="http://viewer.zmags.com/publication/98e2eeea?page=61"> the school nurse who organized Boucher's visit as</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 62" href="http://viewer.zmags.com/publication/98e2eeea?page=62"> results, deeming their smoothie “too banana-ey.” </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 63" href="http://viewer.zmags.com/publication/98e2eeea?page=63"> DINING OUT IN DOWNTOWN ROCHESTER, NH </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 64" href="http://viewer.zmags.com/publication/98e2eeea?page=64"> In the crater of the volcano, crack 1 of the eggs</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 65" href="http://viewer.zmags.com/publication/98e2eeea?page=65"> warm, friendly atmosphere with classic Am</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 66" href="http://viewer.zmags.com/publication/98e2eeea?page=66"> tasteprofile Koerner rombauer Owner, Rombauer </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 67" href="http://viewer.zmags.com/publication/98e2eeea?page=67"> lA cn ia op ln i d Brown Dog Ale Gravitation Bel</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 68" href="http://viewer.zmags.com/publication/98e2eeea?page=68"> Reinventing Sara Moulton From Gramercy Park to Go</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 69" href="http://viewer.zmags.com/publication/98e2eeea?page=69"> Sauteed Beer Batter Shrimp with Tartar Sauce</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 70" href="http://viewer.zmags.com/publication/98e2eeea?page=70"> Hired at La Tulipe restaurant in New York City 1</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 71" href="http://viewer.zmags.com/publication/98e2eeea?page=71"> job-seeker would do: “I lied and said I was good </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 72" href="http://viewer.zmags.com/publication/98e2eeea?page=72"> “I had just been on air at Good Morning Americ</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 73" href="http://viewer.zmags.com/publication/98e2eeea?page=73"> her kitchen); there's nothing pretentious, and ev</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 74" href="http://viewer.zmags.com/publication/98e2eeea?page=74"> the sides of the prepared pie plate. Bake the cru</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 75" href="http://viewer.zmags.com/publication/98e2eeea?page=75"> OCTOBER 14, 7:00 – 9:30 P.M. PORTSMOUTH HARBOR EV</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 76" href="http://viewer.zmags.com/publication/98e2eeea?page=76"> BY ALEXANDRA PECCI The Seacoast region has </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 77" href="http://viewer.zmags.com/publication/98e2eeea?page=77"> And now–the Best of Taste 2011! the works bakery </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 78" href="http://viewer.zmags.com/publication/98e2eeea?page=78"> bartender jay geigley, poco’s bow street cantina</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 79" href="http://viewer.zmags.com/publication/98e2eeea?page=79"> The Golden Egg breakfast ThE GoldEn EGG Fr</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 80" href="http://viewer.zmags.com/publication/98e2eeea?page=80"> business lunch rudi’s portsmouth Whether it's h</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 81" href="http://viewer.zmags.com/publication/98e2eeea?page=81"> chili dos amigos burritos Dos Amigos' trademark</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 82" href="http://viewer.zmags.com/publication/98e2eeea?page=82"> cooking school stonewall kitchen Want to learn </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 83" href="http://viewer.zmags.com/publication/98e2eeea?page=83"> farm stand portsmouth farmers’ market This week</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 84" href="http://viewer.zmags.com/publication/98e2eeea?page=84"> ice cream annabelle’s natural ice cream Annabel</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 85" href="http://viewer.zmags.com/publication/98e2eeea?page=85"> the beach plum lobster</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 86" href="http://viewer.zmags.com/publication/98e2eeea?page=86"> margarita margaritas mexican restaurant How muc</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 87" href="http://viewer.zmags.com/publication/98e2eeea?page=87"> Ristorante Massimo ITALIAN Ristorante Massimo,</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 88" href="http://viewer.zmags.com/publication/98e2eeea?page=88"> radici restaurant radici From easy-going b</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 89" href="http://viewer.zmags.com/publication/98e2eeea?page=89"> jumpin’ jay’s fish café </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 90" href="http://viewer.zmags.com/publication/98e2eeea?page=90"> vegetarian blue moon evolution “We have been fo</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 91" href="http://viewer.zmags.com/publication/98e2eeea?page=91"> winery flag hill winery Boasting the largest vi</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 92" href="http://viewer.zmags.com/publication/98e2eeea?page=92"> ontap Craft beers on tap at the Ale House GO</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 93" href="http://viewer.zmags.com/publication/98e2eeea?page=93"> Black Trumpet 29 Ceres Street Portsmouth, N.H. 60</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 94" href="http://viewer.zmags.com/publication/98e2eeea?page=94"> Voted Best of Taste Top Twenty Restaur</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 95" href="http://viewer.zmags.com/publication/98e2eeea?page=95"> There are a number of great resources online to h</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 96" href="http://viewer.zmags.com/publication/98e2eeea?page=96"> 94 tasteoftheseacoast.com ontap </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 97" href="http://viewer.zmags.com/publication/98e2eeea?page=97"> EAT CLAMS! Legendary for serving the best fried c</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 98" href="http://viewer.zmags.com/publication/98e2eeea?page=98"> Lobster Fra Diavolo for Two at Street and Co. </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 99" href="http://viewer.zmags.com/publication/98e2eeea?page=99"> IN SEARCH OF THE PERFECT LOBSTER Follow the lobst</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 100" href="http://viewer.zmags.com/publication/98e2eeea?page=100"> Seacoast diners can enjoy lobster every which way</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 101" href="http://viewer.zmags.com/publication/98e2eeea?page=101"> way back to the French-Indian trading days.” The </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 102" href="http://viewer.zmags.com/publication/98e2eeea?page=102"> wicked good chowdah! GENO'S CHOWDER & SANDWICH SH</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 103" href="http://viewer.zmags.com/publication/98e2eeea?page=103"> York Harbor Inn has a mess of dishes to temp</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 104" href="http://viewer.zmags.com/publication/98e2eeea?page=104"> and SAVE THOUSANDS at local green businesses! </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 105" href="http://viewer.zmags.com/publication/98e2eeea?page=105"> 1. Prepare the mayo. Fill a saucepan with water a</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 106" href="http://viewer.zmags.com/publication/98e2eeea?page=106"> tasteprofile Margrit biever Mondavi Vice Presi</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 107" href="http://viewer.zmags.com/publication/98e2eeea?page=107"> Best of Taste 2011 105</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 108" href="http://viewer.zmags.com/publication/98e2eeea?page=108"> destinationtaste | near Westerly, Rhode Island </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 109" href="http://viewer.zmags.com/publication/98e2eeea?page=109"> Westerly, in southeastern Rhode Island, comprises</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 110" href="http://viewer.zmags.com/publication/98e2eeea?page=110"> destinationtaste | far Washington, D.C. BY LISË</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 111" href="http://viewer.zmags.com/publication/98e2eeea?page=111"> Washington, D.C., our nation's capital, is also m</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 112" href="http://viewer.zmags.com/publication/98e2eeea?page=112"> destinationtaste | recipes Recipes Quiche Lorra</a>
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<a title="Taste Of The Seacoast_Summer11.pdf page 115" href="http://viewer.zmags.com/publication/98e2eeea?page=115"> Chris Gansburg pours a Tropical Cosmo at Café </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 116" href="http://viewer.zmags.com/publication/98e2eeea?page=116"> Monday All You Can Eat BBQ Spare Ribs $13.99 Tue</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 117" href="http://viewer.zmags.com/publication/98e2eeea?page=117"> Recipes Queen B Makes 1 serving. Adapted from Lor</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 118" href="http://viewer.zmags.com/publication/98e2eeea?page=118"> buythebook 2011 local Cookbooks by taryn plumb</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 119" href="http://viewer.zmags.com/publication/98e2eeea?page=119"> </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 120" href="http://viewer.zmags.com/publication/98e2eeea?page=120"> Directions, NEW LUNCH MENU, gift cards and Co. St</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 121" href="http://viewer.zmags.com/publication/98e2eeea?page=121"> Grilled Swordfish with Sauteed Corn, Tomato, and </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 122" href="http://viewer.zmags.com/publication/98e2eeea?page=122"> sweetdreams PHOTOGRAPH: KINDRA CLINEFF Frozen C</a>
<a title="Taste Of The Seacoast_Summer11.pdf page 123" href="http://viewer.zmags.com/publication/98e2eeea?page=123"> </a>
<a title="Taste Of The Seacoast_Summer11.pdf page 124" href="http://viewer.zmags.com/publication/98e2eeea?page=124"> A natural partnership. partnership. </a>