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Now available on the iPad! <a title="Taste Of The Seacoast_Summer11.pdf page 1" href="http://viewer.zmags.com/publication/98e2eeea?page=1">dining out | food | wine | </a> dining out | food | wine | <a title="Taste Of The Seacoast_Summer11.pdf page 2" href="http://viewer.zmags.com/publication/98e2eeea?page=2">VOTED BEST BEER SELECTION, BAR FOOD & BREWPUB! </a> VOTED BEST BEER SELECTION, BAR FOOD & BREWPUB! <a title="Taste Of The Seacoast_Summer11.pdf page 3" href="http://viewer.zmags.com/publication/98e2eeea?page=3">APPETIZERSBLACK BEAN DIPServed piping hot with </a> APPETIZERSBLACK BEAN DIPServed piping hot with <a title="Taste Of The Seacoast_Summer11.pdf page 4" href="http://viewer.zmags.com/publication/98e2eeea?page=4">Steaks &Chops a la carte*NY Sirloin Steak center</a> Steaks &Chops a la carte*NY Sirloin Steak center<a title="Taste Of The Seacoast_Summer11.pdf page 5" href="http://viewer.zmags.com/publication/98e2eeea?page=5"></a> <a title="Taste Of The Seacoast_Summer11.pdf page 6" href="http://viewer.zmags.com/publication/98e2eeea?page=6">NEWMENUBreakfastMonday - Saturday: 8am - 11am</a> NEWMENUBreakfastMonday - Saturday: 8am - 11am<a title="Taste Of The Seacoast_Summer11.pdf page 7" href="http://viewer.zmags.com/publication/98e2eeea?page=7"> FRESH & LOCAL SEAFOOD & PRODUCE, VEGETARI</a> FRESH & LOCAL SEAFOOD & PRODUCE, VEGETARI<a title="Taste Of The Seacoast_Summer11.pdf page 8" href="http://viewer.zmags.com/publication/98e2eeea?page=8">Bringing the flavors of the European coastli</a> Bringing the flavors of the European coastli<a title="Taste Of The Seacoast_Summer11.pdf page 9" href="http://viewer.zmags.com/publication/98e2eeea?page=9">dining out food wine entertainingPUBLISHE</a> dining out food wine entertainingPUBLISHE<a title="Taste Of The Seacoast_Summer11.pdf page 10" href="http://viewer.zmags.com/publication/98e2eeea?page=10">Exquisite.Tasteful.Unforgettable.</a> Exquisite.Tasteful.Unforgettable.<a title="Taste Of The Seacoast_Summer11.pdf page 11" href="http://viewer.zmags.com/publication/98e2eeea?page=11">note from the editorSUMMER IS MY FAVORITE</a> note from the editorSUMMER IS MY FAVORITE<a title="Taste Of The Seacoast_Summer11.pdf page 12" href="http://viewer.zmags.com/publication/98e2eeea?page=12">For the Love of Food…EXPERIENCE THE GRACIOUS SER</a> For the Love of Food…EXPERIENCE THE GRACIOUS SER<a title="Taste Of The Seacoast_Summer11.pdf page 13" href="http://viewer.zmags.com/publication/98e2eeea?page=13">contentsBest of Taste 2011 Volume 13 N</a> contentsBest of Taste 2011 Volume 13 N<a title="Taste Of The Seacoast_Summer11.pdf page 14" href="http://viewer.zmags.com/publication/98e2eeea?page=14"> Dinner: 5:30 until Clo</a> Dinner: 5:30 until Clo<a title="Taste Of The Seacoast_Summer11.pdf page 15" href="http://viewer.zmags.com/publication/98e2eeea?page=15">contentsBest of Taste 2011 Volume 13 N</a> contentsBest of Taste 2011 Volume 13 N<a title="Taste Of The Seacoast_Summer11.pdf page 16" href="http://viewer.zmags.com/publication/98e2eeea?page=16">New Experience of Authentic Thai Cuisine· T</a> New Experience of Authentic Thai Cuisine· T<a title="Taste Of The Seacoast_Summer11.pdf page 17" href="http://viewer.zmags.com/publication/98e2eeea?page=17">contributorsphotographersAlexandra Pecci is a </a> contributorsphotographersAlexandra Pecci is a <a title="Taste Of The Seacoast_Summer11.pdf page 18" href="http://viewer.zmags.com/publication/98e2eeea?page=18">Join us for a special culinary eventRESTAURANT W</a> Join us for a special culinary eventRESTAURANT W<a title="Taste Of The Seacoast_Summer11.pdf page 19" href="http://viewer.zmags.com/publication/98e2eeea?page=19">Restaurant & Business Directory106 Kitchen and </a> Restaurant & Business Directory106 Kitchen and <a title="Taste Of The Seacoast_Summer11.pdf page 20" href="http://viewer.zmags.com/publication/98e2eeea?page=20">Celebrating FRESH.From the Food to the View.</a> Celebrating FRESH.From the Food to the View.<a title="Taste Of The Seacoast_Summer11.pdf page 21" href="http://viewer.zmags.com/publication/98e2eeea?page=21">recipeindexIn this issue:CocktailsBamboo Bet</a> recipeindexIn this issue:CocktailsBamboo Bet<a title="Taste Of The Seacoast_Summer11.pdf page 22" href="http://viewer.zmags.com/publication/98e2eeea?page=22">taste(ful)staysBY LISË STERNHilton Garden</a> taste(ful)staysBY LISË STERNHilton Garden<a title="Taste Of The Seacoast_Summer11.pdf page 23" href="http://viewer.zmags.com/publication/98e2eeea?page=23">Wentworth by the Sea588 Wentworth RoadNew Castl</a> Wentworth by the Sea588 Wentworth RoadNew Castl<a title="Taste Of The Seacoast_Summer11.pdf page 24" href="http://viewer.zmags.com/publication/98e2eeea?page=24">foodfinBY LISË STERNFeisty </a> foodfinBY LISË STERNFeisty <a title="Taste Of The Seacoast_Summer11.pdf page 25" href="http://viewer.zmags.com/publication/98e2eeea?page=25">Munch AdoMe & Ollie'sSeveral locations, includi</a> Munch AdoMe & Ollie'sSeveral locations, includi<a title="Taste Of The Seacoast_Summer11.pdf page 26" href="http://viewer.zmags.com/publication/98e2eeea?page=26">Best KeptSecretsGeno’s Lobster StewPHOTOGR</a> Best KeptSecretsGeno’s Lobster StewPHOTOGR<a title="Taste Of The Seacoast_Summer11.pdf page 27" href="http://viewer.zmags.com/publication/98e2eeea?page=27">Geno's Chowder & Sandwich Shop is tucked away ami</a> Geno's Chowder & Sandwich Shop is tucked away ami<a title="Taste Of The Seacoast_Summer11.pdf page 28" href="http://viewer.zmags.com/publication/98e2eeea?page=28">98 Provence’sCrispy Frog’s Legswith Stewed Fren</a> 98 Provence’sCrispy Frog’s Legswith Stewed Fren<a title="Taste Of The Seacoast_Summer11.pdf page 29" href="http://viewer.zmags.com/publication/98e2eeea?page=29">PHOTOGRAPH: TONY SCARPETTA98 Provence Bistro98</a> PHOTOGRAPH: TONY SCARPETTA98 Provence Bistro98<a title="Taste Of The Seacoast_Summer11.pdf page 30" href="http://viewer.zmags.com/publication/98e2eeea?page=30"> s 2OUTE 4RAFlC #IRCLE s </a> s 2OUTE 4RAFlC #IRCLE s <a title="Taste Of The Seacoast_Summer11.pdf page 31" href="http://viewer.zmags.com/publication/98e2eeea?page=31">bestkeptsecretsSurf and Turf Risotto atPhat Cat</a> bestkeptsecretsSurf and Turf Risotto atPhat Cat<a title="Taste Of The Seacoast_Summer11.pdf page 32" href="http://viewer.zmags.com/publication/98e2eeea?page=32">SERIOUS SEAFOODChef-Owned ~ Inspired Seafood ~ R</a> SERIOUS SEAFOODChef-Owned ~ Inspired Seafood ~ R<a title="Taste Of The Seacoast_Summer11.pdf page 33" href="http://viewer.zmags.com/publication/98e2eeea?page=33">bestkeptsecretsand lightly fried, served wit</a> bestkeptsecretsand lightly fried, served wit<a title="Taste Of The Seacoast_Summer11.pdf page 34" href="http://viewer.zmags.com/publication/98e2eeea?page=34">bestkeptsecretsHerb Cheese SconesMakes 10 to </a> bestkeptsecretsHerb Cheese SconesMakes 10 to <a title="Taste Of The Seacoast_Summer11.pdf page 35" href="http://viewer.zmags.com/publication/98e2eeea?page=35">1. Preheat the grill.2. Place the eggplant, zucc</a> 1. Preheat the grill.2. Place the eggplant, zucc<a title="Taste Of The Seacoast_Summer11.pdf page 36" href="http://viewer.zmags.com/publication/98e2eeea?page=36">tasteprofileJohnny EspelandHead Chef, 106 Ki</a> tasteprofileJohnny EspelandHead Chef, 106 Ki<a title="Taste Of The Seacoast_Summer11.pdf page 37" href="http://viewer.zmags.com/publication/98e2eeea?page=37"> hef Garth Lyndes and his culinary tea</a> hef Garth Lyndes and his culinary tea<a title="Taste Of The Seacoast_Summer11.pdf page 38" href="http://viewer.zmags.com/publication/98e2eeea?page=38">winebuzzNapa Valley:Land of PlentyN </a> winebuzzNapa Valley:Land of PlentyN <a title="Taste Of The Seacoast_Summer11.pdf page 39" href="http://viewer.zmags.com/publication/98e2eeea?page=39">Duckhorn Vineyardssame passion for the land. </a> Duckhorn Vineyardssame passion for the land. <a title="Taste Of The Seacoast_Summer11.pdf page 40" href="http://viewer.zmags.com/publication/98e2eeea?page=40">TASTE Tours Tuscany Join wine edit</a> TASTE Tours Tuscany Join wine edit<a title="Taste Of The Seacoast_Summer11.pdf page 41" href="http://viewer.zmags.com/publication/98e2eeea?page=41">Calendar of Wine EventsNewport WinefestAugust 1</a> Calendar of Wine EventsNewport WinefestAugust 1<a title="Taste Of The Seacoast_Summer11.pdf page 42" href="http://viewer.zmags.com/publication/98e2eeea?page=42">winebuzzRobert Mondavi Wineryrobertmondavi.c</a> winebuzzRobert Mondavi Wineryrobertmondavi.c<a title="Taste Of The Seacoast_Summer11.pdf page 43" href="http://viewer.zmags.com/publication/98e2eeea?page=43"> Hand cut steaks </a> Hand cut steaks <a title="Taste Of The Seacoast_Summer11.pdf page 44" href="http://viewer.zmags.com/publication/98e2eeea?page=44">Sauteed Mussels withGorganzola Cream atRiver Ho</a> Sauteed Mussels withGorganzola Cream atRiver Ho<a title="Taste Of The Seacoast_Summer11.pdf page 45" href="http://viewer.zmags.com/publication/98e2eeea?page=45">Seafood Chowder at </a> Seafood Chowder at <a title="Taste Of The Seacoast_Summer11.pdf page 46" href="http://viewer.zmags.com/publication/98e2eeea?page=46">signaturedishesAn assortment of cocktails </a> signaturedishesAn assortment of cocktails <a title="Taste Of The Seacoast_Summer11.pdf page 47" href="http://viewer.zmags.com/publication/98e2eeea?page=47">Gorgonzola Stuffedand Fried Olives at CeiaKitch</a> Gorgonzola Stuffedand Fried Olives at CeiaKitch<a title="Taste Of The Seacoast_Summer11.pdf page 48" href="http://viewer.zmags.com/publication/98e2eeea?page=48">Maine Comfort FoodLobster, Grilled Fish </a> Maine Comfort FoodLobster, Grilled Fish <a title="Taste Of The Seacoast_Summer11.pdf page 49" href="http://viewer.zmags.com/publication/98e2eeea?page=49">Mombo's Seared New England Halibut</a> Mombo's Seared New England Halibut<a title="Taste Of The Seacoast_Summer11.pdf page 50" href="http://viewer.zmags.com/publication/98e2eeea?page=50">...defined as a place where exuberance and revelr</a> ...defined as a place where exuberance and revelr<a title="Taste Of The Seacoast_Summer11.pdf page 51" href="http://viewer.zmags.com/publication/98e2eeea?page=51">RecipesGorgonzola Stuffed and Fried OlivesMakes</a> RecipesGorgonzola Stuffed and Fried OlivesMakes<a title="Taste Of The Seacoast_Summer11.pdf page 52" href="http://viewer.zmags.com/publication/98e2eeea?page=52">SuperbDivineCreative“The w</a> SuperbDivineCreative“The w<a title="Taste Of The Seacoast_Summer11.pdf page 53" href="http://viewer.zmags.com/publication/98e2eeea?page=53">5. Rotate the pie 180 degrees, and bake for anoth</a> 5. Rotate the pie 180 degrees, and bake for anoth<a title="Taste Of The Seacoast_Summer11.pdf page 54" href="http://viewer.zmags.com/publication/98e2eeea?page=54">tasteprofileJacques Desire MoonsamyExecutive</a> tasteprofileJacques Desire MoonsamyExecutive<a title="Taste Of The Seacoast_Summer11.pdf page 55" href="http://viewer.zmags.com/publication/98e2eeea?page=55"></a> <a title="Taste Of The Seacoast_Summer11.pdf page 56" href="http://viewer.zmags.com/publication/98e2eeea?page=56">Chefs Move to </a> Chefs Move to <a title="Taste Of The Seacoast_Summer11.pdf page 57" href="http://viewer.zmags.com/publication/98e2eeea?page=57"> At South Berwick’s Central School </a> At South Berwick’s Central School <a title="Taste Of The Seacoast_Summer11.pdf page 58" href="http://viewer.zmags.com/publication/98e2eeea?page=58">“Theheatofthehoophousemeanswehadpea</a> “Theheatofthehoophousemeanswehadpea<a title="Taste Of The Seacoast_Summer11.pdf page 59" href="http://viewer.zmags.com/publication/98e2eeea?page=59"> Classes have also been held in the structure, </a> Classes have also been held in the structure, <a title="Taste Of The Seacoast_Summer11.pdf page 60" href="http://viewer.zmags.com/publication/98e2eeea?page=60">Gunst. “Money is a huge issue,” she says. “These </a> Gunst. “Money is a huge issue,” she says. “These <a title="Taste Of The Seacoast_Summer11.pdf page 61" href="http://viewer.zmags.com/publication/98e2eeea?page=61">the school nurse who organized Boucher's visit as</a> the school nurse who organized Boucher's visit as<a title="Taste Of The Seacoast_Summer11.pdf page 62" href="http://viewer.zmags.com/publication/98e2eeea?page=62">results, deeming their smoothie “too banana-ey.” </a> results, deeming their smoothie “too banana-ey.” <a title="Taste Of The Seacoast_Summer11.pdf page 63" href="http://viewer.zmags.com/publication/98e2eeea?page=63"> DINING OUT INDOWNTOWN ROCHESTER, NH</a> DINING OUT INDOWNTOWN ROCHESTER, NH<a title="Taste Of The Seacoast_Summer11.pdf page 64" href="http://viewer.zmags.com/publication/98e2eeea?page=64">In the crater of the volcano, crack 1 of the eggs</a> In the crater of the volcano, crack 1 of the eggs<a title="Taste Of The Seacoast_Summer11.pdf page 65" href="http://viewer.zmags.com/publication/98e2eeea?page=65"> warm, friendly atmosphere withclassic Am</a> warm, friendly atmosphere withclassic Am<a title="Taste Of The Seacoast_Summer11.pdf page 66" href="http://viewer.zmags.com/publication/98e2eeea?page=66">tasteprofileKoerner rombauerOwner, Rombauer </a> tasteprofileKoerner rombauerOwner, Rombauer <a title="Taste Of The Seacoast_Summer11.pdf page 67" href="http://viewer.zmags.com/publication/98e2eeea?page=67">lAcniaoplnid Brown Dog Ale Gravitation Bel</a> lAcniaoplnid Brown Dog Ale Gravitation Bel<a title="Taste Of The Seacoast_Summer11.pdf page 68" href="http://viewer.zmags.com/publication/98e2eeea?page=68">ReinventingSara MoultonFrom Gramercy Park to Go</a> ReinventingSara MoultonFrom Gramercy Park to Go<a title="Taste Of The Seacoast_Summer11.pdf page 69" href="http://viewer.zmags.com/publication/98e2eeea?page=69">Sauteed Beer Batter Shrimpwith Tartar Sauce</a> Sauteed Beer Batter Shrimpwith Tartar Sauce<a title="Taste Of The Seacoast_Summer11.pdf page 70" href="http://viewer.zmags.com/publication/98e2eeea?page=70">Hired at La Tulipe restaurant inNew York City1</a> Hired at La Tulipe restaurant inNew York City1<a title="Taste Of The Seacoast_Summer11.pdf page 71" href="http://viewer.zmags.com/publication/98e2eeea?page=71">job-seeker would do: “I lied and said I was good </a> job-seeker would do: “I lied and said I was good <a title="Taste Of The Seacoast_Summer11.pdf page 72" href="http://viewer.zmags.com/publication/98e2eeea?page=72">“I had just been on air at Good Morning Americ</a> “I had just been on air at Good Morning Americ<a title="Taste Of The Seacoast_Summer11.pdf page 73" href="http://viewer.zmags.com/publication/98e2eeea?page=73">her kitchen); there's nothing pretentious, and ev</a> her kitchen); there's nothing pretentious, and ev<a title="Taste Of The Seacoast_Summer11.pdf page 74" href="http://viewer.zmags.com/publication/98e2eeea?page=74">the sides of the prepared pie plate. Bake the cru</a> the sides of the prepared pie plate. Bake the cru<a title="Taste Of The Seacoast_Summer11.pdf page 75" href="http://viewer.zmags.com/publication/98e2eeea?page=75">OCTOBER 14, 7:00 – 9:30 P.M.PORTSMOUTH HARBOR EV</a> OCTOBER 14, 7:00 – 9:30 P.M.PORTSMOUTH HARBOR EV<a title="Taste Of The Seacoast_Summer11.pdf page 76" href="http://viewer.zmags.com/publication/98e2eeea?page=76">BY ALEXANDRA PECCIThe Seacoast region has </a> BY ALEXANDRA PECCIThe Seacoast region has <a title="Taste Of The Seacoast_Summer11.pdf page 77" href="http://viewer.zmags.com/publication/98e2eeea?page=77">And now–the Best of Taste 2011!the works bakery </a> And now–the Best of Taste 2011!the works bakery <a title="Taste Of The Seacoast_Summer11.pdf page 78" href="http://viewer.zmags.com/publication/98e2eeea?page=78">bartenderjay geigley, poco’s bow street cantina</a> bartenderjay geigley, poco’s bow street cantina<a title="Taste Of The Seacoast_Summer11.pdf page 79" href="http://viewer.zmags.com/publication/98e2eeea?page=79">The Golden EggbreakfastThE GoldEn EGGFr</a> The Golden EggbreakfastThE GoldEn EGGFr<a title="Taste Of The Seacoast_Summer11.pdf page 80" href="http://viewer.zmags.com/publication/98e2eeea?page=80">business lunchrudi’s portsmouthWhether it's h</a> business lunchrudi’s portsmouthWhether it's h<a title="Taste Of The Seacoast_Summer11.pdf page 81" href="http://viewer.zmags.com/publication/98e2eeea?page=81">chilidos amigos burritosDos Amigos' trademark</a> chilidos amigos burritosDos Amigos' trademark<a title="Taste Of The Seacoast_Summer11.pdf page 82" href="http://viewer.zmags.com/publication/98e2eeea?page=82">cooking schoolstonewall kitchenWant to learn </a> cooking schoolstonewall kitchenWant to learn <a title="Taste Of The Seacoast_Summer11.pdf page 83" href="http://viewer.zmags.com/publication/98e2eeea?page=83">farm standportsmouth farmers’ marketThis week</a> farm standportsmouth farmers’ marketThis week<a title="Taste Of The Seacoast_Summer11.pdf page 84" href="http://viewer.zmags.com/publication/98e2eeea?page=84">ice creamannabelle’s natural ice creamAnnabel</a> ice creamannabelle’s natural ice creamAnnabel<a title="Taste Of The Seacoast_Summer11.pdf page 85" href="http://viewer.zmags.com/publication/98e2eeea?page=85">the beach plumlobster</a> the beach plumlobster<a title="Taste Of The Seacoast_Summer11.pdf page 86" href="http://viewer.zmags.com/publication/98e2eeea?page=86">margaritamargaritas mexican restaurantHow muc</a> margaritamargaritas mexican restaurantHow muc<a title="Taste Of The Seacoast_Summer11.pdf page 87" href="http://viewer.zmags.com/publication/98e2eeea?page=87">Ristorante MassimoITALIANRistorante Massimo,</a> Ristorante MassimoITALIANRistorante Massimo,<a title="Taste Of The Seacoast_Summer11.pdf page 88" href="http://viewer.zmags.com/publication/98e2eeea?page=88">radicirestaurantradiciFrom easy-going b</a> radicirestaurantradiciFrom easy-going b<a title="Taste Of The Seacoast_Summer11.pdf page 89" href="http://viewer.zmags.com/publication/98e2eeea?page=89">jumpin’ jay’s fish café</a> jumpin’ jay’s fish café<a title="Taste Of The Seacoast_Summer11.pdf page 90" href="http://viewer.zmags.com/publication/98e2eeea?page=90">vegetarianblue moon evolution“We have been fo</a> vegetarianblue moon evolution“We have been fo<a title="Taste Of The Seacoast_Summer11.pdf page 91" href="http://viewer.zmags.com/publication/98e2eeea?page=91">wineryflag hill wineryBoasting the largest vi</a> wineryflag hill wineryBoasting the largest vi<a title="Taste Of The Seacoast_Summer11.pdf page 92" href="http://viewer.zmags.com/publication/98e2eeea?page=92">ontapCraft beers on tap atthe Ale HouseGO</a> ontapCraft beers on tap atthe Ale HouseGO<a title="Taste Of The Seacoast_Summer11.pdf page 93" href="http://viewer.zmags.com/publication/98e2eeea?page=93">Black Trumpet29 Ceres StreetPortsmouth, N.H.60</a> Black Trumpet29 Ceres StreetPortsmouth, N.H.60<a title="Taste Of The Seacoast_Summer11.pdf page 94" href="http://viewer.zmags.com/publication/98e2eeea?page=94"> Voted Best of Taste Top Twenty Restaur</a> Voted Best of Taste Top Twenty Restaur<a title="Taste Of The Seacoast_Summer11.pdf page 95" href="http://viewer.zmags.com/publication/98e2eeea?page=95">There are a number of great resources online to h</a> There are a number of great resources online to h<a title="Taste Of The Seacoast_Summer11.pdf page 96" href="http://viewer.zmags.com/publication/98e2eeea?page=96">94 tasteoftheseacoast.comontap</a> 94 tasteoftheseacoast.comontap<a title="Taste Of The Seacoast_Summer11.pdf page 97" href="http://viewer.zmags.com/publication/98e2eeea?page=97">EAT CLAMS!Legendary for servingthe best fried c</a> EAT CLAMS!Legendary for servingthe best fried c<a title="Taste Of The Seacoast_Summer11.pdf page 98" href="http://viewer.zmags.com/publication/98e2eeea?page=98">Lobster Fra Diavolo for Twoat Street and Co.</a> Lobster Fra Diavolo for Twoat Street and Co.<a title="Taste Of The Seacoast_Summer11.pdf page 99" href="http://viewer.zmags.com/publication/98e2eeea?page=99">IN SEARCH OF THEPERFECTLOBSTERFollow the lobst</a> IN SEARCH OF THEPERFECTLOBSTERFollow the lobst<a title="Taste Of The Seacoast_Summer11.pdf page 100" href="http://viewer.zmags.com/publication/98e2eeea?page=100">Seacoast diners canenjoy lobster every whichway</a> Seacoast diners canenjoy lobster every whichway<a title="Taste Of The Seacoast_Summer11.pdf page 101" href="http://viewer.zmags.com/publication/98e2eeea?page=101">way back to the French-Indian trading days.” The </a> way back to the French-Indian trading days.” The <a title="Taste Of The Seacoast_Summer11.pdf page 102" href="http://viewer.zmags.com/publication/98e2eeea?page=102">wickedgoodchowdah!GENO'SCHOWDER & SANDWICH SH</a> wickedgoodchowdah!GENO'SCHOWDER & SANDWICH SH<a title="Taste Of The Seacoast_Summer11.pdf page 103" href="http://viewer.zmags.com/publication/98e2eeea?page=103"> York Harbor Inn has a mess of dishes to temp</a> 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Prepare the mayo. Fill a saucepan with water a</a> 1. Prepare the mayo. 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