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<br /> dining out | food | wine | entertaining<br /> TasTe<br /> of the seacoastTM<br /> IN SEARCH OF<br /> THE PERFECT LOBSTER<br /> The best creative and traditional recipes<br /> HOT COOL COCKTAILS<br /> AREA BARTENDERS MIX IT UP<br /> REINVENTING SARA MOULTON<br /> THE AWARD-WINNER GEARS UP<br /> FOR A NEW PLATFORM<br /> Best of<br /> Plus more than 20 201<br /> new reciPes inside<br /> Winners in 70+<br /> Categories!<br /> Now available on the iPad! page 74<br /> TASTEOFTHESEACOAST.COM<br /> VOTED BEST BEER SELECTION, BAR FOOD & BREWPUB!<br /> Thanks for your votes. We strive to earn them every day.<br /> OPEN EVERY DAY FOR LUNCH, DINNER & LATE NIGHT SNACKS<br /> ★<br /> NEW HAMPSHIRE'S ORIGINAL BREWPUB<br /> SERVING OUR HANDCRAFTED BEERS SINCE 1991<br /> THE PORTSMOUTH BREWERY<br /> APPETIZERS<br /><a title="Taste Of The Seacoast_Summer11.pdf page 1" href="http://viewer.zmags.com/publication/98e2eeea?page=1"> dining out | food | wine | </a> <a title="Taste Of The Seacoast_Summer11.pdf page 2" href="http://viewer.zmags.com/publication/98e2eeea?page=2"> VOTED BEST BEER SELECTION, BAR FOOD & BREWPUB! </a> <a title="Taste Of The Seacoast_Summer11.pdf page 3" href="http://viewer.zmags.com/publication/98e2eeea?page=3"> APPETIZERS BLACK BEAN DIP Served piping hot with </a> <a title="Taste Of The Seacoast_Summer11.pdf page 4" href="http://viewer.zmags.com/publication/98e2eeea?page=4"> Steaks &Chops a la carte *NY Sirloin Steak center</a> <a title="Taste Of The Seacoast_Summer11.pdf page 5" href="http://viewer.zmags.com/publication/98e2eeea?page=5"> </a> <a title="Taste Of The Seacoast_Summer11.pdf page 6" href="http://viewer.zmags.com/publication/98e2eeea?page=6"> NEW MENU Breakfast Monday - Saturday: 8am - 11am</a> <a title="Taste Of The Seacoast_Summer11.pdf page 7" href="http://viewer.zmags.com/publication/98e2eeea?page=7"> FRESH & LOCAL SEAFOOD & PRODUCE, VEGETARI</a> <a title="Taste Of The Seacoast_Summer11.pdf page 8" href="http://viewer.zmags.com/publication/98e2eeea?page=8"> Bringing the flavors of the European coastli</a> <a title="Taste Of The Seacoast_Summer11.pdf page 9" href="http://viewer.zmags.com/publication/98e2eeea?page=9"> dining out food wine entertaining PUBLISHE</a> <a title="Taste Of The Seacoast_Summer11.pdf page 10" href="http://viewer.zmags.com/publication/98e2eeea?page=10"> Exquisite. Tasteful. Unforgettable. </a> <a title="Taste Of The Seacoast_Summer11.pdf page 11" href="http://viewer.zmags.com/publication/98e2eeea?page=11"> note from the editor SUMMER IS MY FAVORITE</a> <a title="Taste Of The Seacoast_Summer11.pdf page 12" href="http://viewer.zmags.com/publication/98e2eeea?page=12"> For the Love of Food… EXPERIENCE THE GRACIOUS SER</a> <a title="Taste Of The Seacoast_Summer11.pdf page 13" href="http://viewer.zmags.com/publication/98e2eeea?page=13"> contents Best of Taste 2011 Volume 13 N</a> <a title="Taste Of The Seacoast_Summer11.pdf page 14" href="http://viewer.zmags.com/publication/98e2eeea?page=14"> Dinner: 5:30 until Clo</a> <a title="Taste Of The Seacoast_Summer11.pdf page 15" href="http://viewer.zmags.com/publication/98e2eeea?page=15"> contents Best of Taste 2011 Volume 13 N</a> <a title="Taste Of The Seacoast_Summer11.pdf page 16" href="http://viewer.zmags.com/publication/98e2eeea?page=16"> New Experience of Authentic Thai Cuisine · T</a> <a title="Taste Of The Seacoast_Summer11.pdf page 17" href="http://viewer.zmags.com/publication/98e2eeea?page=17"> contributors photographers Alexandra Pecci is a </a> <a title="Taste Of The Seacoast_Summer11.pdf page 18" href="http://viewer.zmags.com/publication/98e2eeea?page=18"> Join us for a special culinary event RESTAURANT W</a> <a title="Taste Of The Seacoast_Summer11.pdf page 19" href="http://viewer.zmags.com/publication/98e2eeea?page=19"> Restaurant & Business Directory 106 Kitchen and </a> <a title="Taste Of The Seacoast_Summer11.pdf page 20" href="http://viewer.zmags.com/publication/98e2eeea?page=20"> Celebrating FRESH. From the Food to the View. </a> <a title="Taste Of The Seacoast_Summer11.pdf page 21" href="http://viewer.zmags.com/publication/98e2eeea?page=21"> recipeindex In this issue: Cocktails Bamboo Bet</a> <a title="Taste Of The Seacoast_Summer11.pdf page 22" href="http://viewer.zmags.com/publication/98e2eeea?page=22"> taste(ful)stays BY LISË STERN Hilton Garden</a> <a title="Taste Of The Seacoast_Summer11.pdf page 23" href="http://viewer.zmags.com/publication/98e2eeea?page=23"> Wentworth by the Sea 588 Wentworth Road New Castl</a> <a title="Taste Of The Seacoast_Summer11.pdf page 24" href="http://viewer.zmags.com/publication/98e2eeea?page=24"> foodfin BY LISË STERN Feisty </a> <a title="Taste Of The Seacoast_Summer11.pdf page 25" href="http://viewer.zmags.com/publication/98e2eeea?page=25"> Munch Ado Me & Ollie's Several locations, includi</a> <a title="Taste Of The Seacoast_Summer11.pdf page 26" href="http://viewer.zmags.com/publication/98e2eeea?page=26"> Best Kept Secrets Geno’s Lobster Stew PHOTOGR</a> <a title="Taste Of The Seacoast_Summer11.pdf page 27" href="http://viewer.zmags.com/publication/98e2eeea?page=27"> Geno's Chowder & Sandwich Shop is tucked away ami</a> <a title="Taste Of The Seacoast_Summer11.pdf page 28" href="http://viewer.zmags.com/publication/98e2eeea?page=28"> 98 Provence’s Crispy Frog’s Legs with Stewed Fren</a> <a title="Taste Of The Seacoast_Summer11.pdf page 29" href="http://viewer.zmags.com/publication/98e2eeea?page=29"> PHOTOGRAPH: TONY SCARPETTA 98 Provence Bistro 98</a> <a title="Taste Of The Seacoast_Summer11.pdf page 30" href="http://viewer.zmags.com/publication/98e2eeea?page=30"> s 2OUTE 4RAFlC #IRCLE s </a> <a title="Taste Of The Seacoast_Summer11.pdf page 31" href="http://viewer.zmags.com/publication/98e2eeea?page=31"> bestkeptsecrets Surf and Turf Risotto at Phat Cat</a> <a title="Taste Of The Seacoast_Summer11.pdf page 32" href="http://viewer.zmags.com/publication/98e2eeea?page=32"> SERIOUS SEAFOOD Chef-Owned ~ Inspired Seafood ~ R</a> <a title="Taste Of The Seacoast_Summer11.pdf page 33" href="http://viewer.zmags.com/publication/98e2eeea?page=33"> bestkeptsecrets and lightly fried, served wit</a> <a title="Taste Of The Seacoast_Summer11.pdf page 34" href="http://viewer.zmags.com/publication/98e2eeea?page=34"> bestkeptsecrets Herb Cheese Scones Makes 10 to </a> <a title="Taste Of The Seacoast_Summer11.pdf page 35" href="http://viewer.zmags.com/publication/98e2eeea?page=35"> 1. Preheat the grill. 2. Place the eggplant, zucc</a> <a title="Taste Of The Seacoast_Summer11.pdf page 36" href="http://viewer.zmags.com/publication/98e2eeea?page=36"> tasteprofile Johnny Espeland Head Chef, 106 Ki</a> <a title="Taste Of The Seacoast_Summer11.pdf page 37" href="http://viewer.zmags.com/publication/98e2eeea?page=37"> hef Garth Lyndes and his culinary tea</a> <a title="Taste Of The Seacoast_Summer11.pdf page 38" href="http://viewer.zmags.com/publication/98e2eeea?page=38"> winebuzz Napa Valley: Land of Plenty N </a> <a title="Taste Of The Seacoast_Summer11.pdf page 39" href="http://viewer.zmags.com/publication/98e2eeea?page=39"> Duckhorn Vineyards same passion for the land. </a> <a title="Taste Of The Seacoast_Summer11.pdf page 40" href="http://viewer.zmags.com/publication/98e2eeea?page=40"> TASTE Tours Tuscany Join wine edit</a> <a title="Taste Of The Seacoast_Summer11.pdf page 41" href="http://viewer.zmags.com/publication/98e2eeea?page=41"> Calendar of Wine Events Newport Winefest August 1</a> <a title="Taste Of The Seacoast_Summer11.pdf page 42" href="http://viewer.zmags.com/publication/98e2eeea?page=42"> winebuzz Robert Mondavi Winery robertmondavi.c</a> <a title="Taste Of The Seacoast_Summer11.pdf page 43" href="http://viewer.zmags.com/publication/98e2eeea?page=43"> Hand cut steaks </a> <a title="Taste Of The Seacoast_Summer11.pdf page 44" href="http://viewer.zmags.com/publication/98e2eeea?page=44"> Sauteed Mussels with Gorganzola Cream at River Ho</a> <a title="Taste Of The Seacoast_Summer11.pdf page 45" href="http://viewer.zmags.com/publication/98e2eeea?page=45"> Seafood Chowder at </a> <a title="Taste Of The Seacoast_Summer11.pdf page 46" href="http://viewer.zmags.com/publication/98e2eeea?page=46"> signaturedishes An assortment of cocktails </a> <a title="Taste Of The Seacoast_Summer11.pdf page 47" href="http://viewer.zmags.com/publication/98e2eeea?page=47"> Gorgonzola Stuffed and Fried Olives at Ceia Kitch</a> <a title="Taste Of The Seacoast_Summer11.pdf page 48" href="http://viewer.zmags.com/publication/98e2eeea?page=48"> Maine Comfort Food Lobster, Grilled Fish </a> <a title="Taste Of The Seacoast_Summer11.pdf page 49" href="http://viewer.zmags.com/publication/98e2eeea?page=49"> Mombo's Seared New England Halibut </a> <a title="Taste Of The Seacoast_Summer11.pdf page 50" href="http://viewer.zmags.com/publication/98e2eeea?page=50"> ...defined as a place where exuberance and revelr</a> <a title="Taste Of The Seacoast_Summer11.pdf page 51" href="http://viewer.zmags.com/publication/98e2eeea?page=51"> Recipes Gorgonzola Stuffed and Fried Olives Makes</a> <a title="Taste Of The Seacoast_Summer11.pdf page 52" href="http://viewer.zmags.com/publication/98e2eeea?page=52"> Superb Divine Creative “The w</a> <a title="Taste Of The Seacoast_Summer11.pdf page 53" href="http://viewer.zmags.com/publication/98e2eeea?page=53"> 5. 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Bake the cru</a> <a title="Taste Of The Seacoast_Summer11.pdf page 75" href="http://viewer.zmags.com/publication/98e2eeea?page=75"> OCTOBER 14, 7:00 – 9:30 P.M. 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Legendary for serving the best fried c</a> <a title="Taste Of The Seacoast_Summer11.pdf page 98" href="http://viewer.zmags.com/publication/98e2eeea?page=98"> Lobster Fra Diavolo for Two at Street and Co. </a> <a title="Taste Of The Seacoast_Summer11.pdf page 99" href="http://viewer.zmags.com/publication/98e2eeea?page=99"> IN SEARCH OF THE PERFECT LOBSTER Follow the lobst</a> <a title="Taste Of The Seacoast_Summer11.pdf page 100" href="http://viewer.zmags.com/publication/98e2eeea?page=100"> Seacoast diners can enjoy lobster every which way</a> <a title="Taste Of The Seacoast_Summer11.pdf page 101" href="http://viewer.zmags.com/publication/98e2eeea?page=101"> way back to the French-Indian trading days.” The </a> <a title="Taste Of The Seacoast_Summer11.pdf page 102" href="http://viewer.zmags.com/publication/98e2eeea?page=102"> wicked good chowdah! GENO'S CHOWDER & SANDWICH SH</a> <a title="Taste Of The Seacoast_Summer11.pdf page 103" href="http://viewer.zmags.com/publication/98e2eeea?page=103"> York Harbor Inn has a mess of dishes to temp</a> <a title="Taste Of The Seacoast_Summer11.pdf page 104" href="http://viewer.zmags.com/publication/98e2eeea?page=104"> and SAVE THOUSANDS at local green businesses! </a> <a title="Taste Of The Seacoast_Summer11.pdf page 105" href="http://viewer.zmags.com/publication/98e2eeea?page=105"> 1. Prepare the mayo. 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Adapted from Lor</a> <a title="Taste Of The Seacoast_Summer11.pdf page 118" href="http://viewer.zmags.com/publication/98e2eeea?page=118"> buythebook 2011 local Cookbooks by taryn plumb</a> <a title="Taste Of The Seacoast_Summer11.pdf page 119" href="http://viewer.zmags.com/publication/98e2eeea?page=119"> </a> <a title="Taste Of The Seacoast_Summer11.pdf page 120" href="http://viewer.zmags.com/publication/98e2eeea?page=120"> Directions, NEW LUNCH MENU, gift cards and Co. St</a> <a title="Taste Of The Seacoast_Summer11.pdf page 121" href="http://viewer.zmags.com/publication/98e2eeea?page=121"> Grilled Swordfish with Sauteed Corn, Tomato, and </a> <a title="Taste Of The Seacoast_Summer11.pdf page 122" href="http://viewer.zmags.com/publication/98e2eeea?page=122"> sweetdreams PHOTOGRAPH: KINDRA CLINEFF Frozen C</a> <a title="Taste Of The Seacoast_Summer11.pdf page 123" href="http://viewer.zmags.com/publication/98e2eeea?page=123"> </a> <a title="Taste Of The Seacoast_Summer11.pdf page 124" href="http://viewer.zmags.com/publication/98e2eeea?page=124"> A natural partnership. partnership. </a>