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FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2013<br />
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FOODSERVICE 2013 David Burke, Reto Wittwer and Jody Adams are among the top names looking to<br />
the future GAME ON FCSI at the World Cup in Brazil TONY WANG China's kitchens shape the globe<br />
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COMPANYIMAGEBYHIGHLIGHTI<a title="FCSI_ASIA_Q1 page 1" href="http://viewer.zmags.com/publication/d56a856f?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
<a title="FCSI_ASIA_Q1 page 2" href="http://viewer.zmags.com/publication/d56a856f?page=2"> Ergo Line Insulated transport and holding units </a>
<a title="FCSI_ASIA_Q1 page 3" href="http://viewer.zmags.com/publication/d56a856f?page=3"> FROM THE WORLDWIDE PRESIDENT I t is w</a>
<a title="FCSI_ASIA_Q1 page 4" href="http://viewer.zmags.com/publication/d56a856f?page=4"> GET INVOLVED Read, discuss, contribute ai </a>
<a title="FCSI_ASIA_Q1 page 5" href="http://viewer.zmags.com/publication/d56a856f?page=5"> 1234 2013 8 NEWS & VI</a>
<a title="FCSI_ASIA_Q1 page 6" href="http://viewer.zmags.com/publication/d56a856f?page=6"> FOODSERVICECONSULTANT.ORG ONLINE WELCOME TO YOU</a>
<a title="FCSI_ASIA_Q1 page 7" href="http://viewer.zmags.com/publication/d56a856f?page=7"> We Do Food Restaurants and Cafes Food Courts</a>
<a title="FCSI_ASIA_Q1 page 8" href="http://viewer.zmags.com/publication/d56a856f?page=8"> AROUND THE WORLD A round-up of the latest global </a>
<a title="FCSI_ASIA_Q1 page 9" href="http://viewer.zmags.com/publication/d56a856f?page=9"> V&A DUNDEE, UK Architect: Kengo Kuma & Associates</a>
<a title="FCSI_ASIA_Q1 page 10" href="http://viewer.zmags.com/publication/d56a856f?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN</a>
<a title="FCSI_ASIA_Q1 page 11" href="http://viewer.zmags.com/publication/d56a856f?page=11"> NCE 838 metres in 90 days: China aims to buil</a>
<a title="FCSI_ASIA_Q1 page 12" href="http://viewer.zmags.com/publication/d56a856f?page=12"> THE INTELLIGENCE Education Foundation T he</a>
<a title="FCSI_ASIA_Q1 page 13" href="http://viewer.zmags.com/publication/d56a856f?page=13"> Local experts, global insights Helping you with a</a>
<a title="FCSI_ASIA_Q1 page 14" href="http://viewer.zmags.com/publication/d56a856f?page=14"> THE INTELLIGENCE 12 TEFF</a>
<a title="FCSI_ASIA_Q1 page 15" href="http://viewer.zmags.com/publication/d56a856f?page=15"> Flexible and fast. </a>
<a title="FCSI_ASIA_Q1 page 16" href="http://viewer.zmags.com/publication/d56a856f?page=16"> A week in the life of an Australian foodservice c</a>
<a title="FCSI_ASIA_Q1 page 17" href="http://viewer.zmags.com/publication/d56a856f?page=17"> Afternoon spent checking information and d</a>
<a title="FCSI_ASIA_Q1 page 18" href="http://viewer.zmags.com/publication/d56a856f?page=18"> THE INTELLIGENCE 16,780 FCSI members and frien</a>
<a title="FCSI_ASIA_Q1 page 19" href="http://viewer.zmags.com/publication/d56a856f?page=19"> </a>
<a title="FCSI_ASIA_Q1 page 20" href="http://viewer.zmags.com/publication/d56a856f?page=20"> THE BIG PICTURE JONATHAN ROOT/HOK PROJECT FAIRM</a>
<a title="FCSI_ASIA_Q1 page 21" href="http://viewer.zmags.com/publication/d56a856f?page=21"> 21</a>
<a title="FCSI_ASIA_Q1 page 22" href="http://viewer.zmags.com/publication/d56a856f?page=22"> In an increasingly globalised industry, “the new </a>
<a title="FCSI_ASIA_Q1 page 23" href="http://viewer.zmags.com/publication/d56a856f?page=23"> Jody Adams Chef/owner, Rialto and Trade restauran</a>
<a title="FCSI_ASIA_Q1 page 24" href="http://viewer.zmags.com/publication/d56a856f?page=24"> FUTURE OF FOODSERVICE The chef David Bu</a>
<a title="FCSI_ASIA_Q1 page 25" href="http://viewer.zmags.com/publication/d56a856f?page=25"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a>
<a title="FCSI_ASIA_Q1 page 26" href="http://viewer.zmags.com/publication/d56a856f?page=26"> John Firrell Executive director, Considerate Hote</a>
<a title="FCSI_ASIA_Q1 page 27" href="http://viewer.zmags.com/publication/d56a856f?page=27"> The hoteliers Akram Touma Regional vice pre</a>
<a title="FCSI_ASIA_Q1 page 28" href="http://viewer.zmags.com/publication/d56a856f?page=28"> FUTURE OF FOODSERVICE Rohit Talwar Chie</a>
<a title="FCSI_ASIA_Q1 page 29" href="http://viewer.zmags.com/publication/d56a856f?page=29"> </a>
<a title="FCSI_ASIA_Q1 page 30" href="http://viewer.zmags.com/publication/d56a856f?page=30"> IN STEP WITH THE FUTURE Pressure is mounting on </a>
<a title="FCSI_ASIA_Q1 page 31" href="http://viewer.zmags.com/publication/d56a856f?page=31"> </a>
<a title="FCSI_ASIA_Q1 page 32" href="http://viewer.zmags.com/publication/d56a856f?page=32"> </a>
<a title="FCSI_ASIA_Q1 page 33" href="http://viewer.zmags.com/publication/d56a856f?page=33"> plug into SANITATION Follett remote ice delivery </a>
<a title="FCSI_ASIA_Q1 page 34" href="http://viewer.zmags.com/publication/d56a856f?page=34"> WINNING AT The London 2012 Olympics was globall</a>
<a title="FCSI_ASIA_Q1 page 35" href="http://viewer.zmags.com/publication/d56a856f?page=35"> CASE STUDY 1 What major challenges and opportuni</a>
<a title="FCSI_ASIA_Q1 page 36" href="http://viewer.zmags.com/publication/d56a856f?page=36"> 2 Innovation in foodservice Chris John: “We're se</a>
<a title="FCSI_ASIA_Q1 page 37" href="http://viewer.zmags.com/publication/d56a856f?page=37"> CASE STUDY 3 A long-term commitmen</a>
<a title="FCSI_ASIA_Q1 page 38" href="http://viewer.zmags.com/publication/d56a856f?page=38"> CATERING FOR THE WORLD FCSI AT THE FIFA WORLD CUP</a>
<a title="FCSI_ASIA_Q1 page 39" href="http://viewer.zmags.com/publication/d56a856f?page=39"> FEED THE FANS </a>
<a title="FCSI_ASIA_Q1 page 40" href="http://viewer.zmags.com/publication/d56a856f?page=40"> T </a>
<a title="FCSI_ASIA_Q1 page 41" href="http://viewer.zmags.com/publication/d56a856f?page=41"> World Cup stadia in progress Pern</a>
<a title="FCSI_ASIA_Q1 page 42" href="http://viewer.zmags.com/publication/d56a856f?page=42"> FEED THE FANS NOVA AREN</a>
<a title="FCSI_ASIA_Q1 page 43" href="http://viewer.zmags.com/publication/d56a856f?page=43"> </a>
<a title="FCSI_ASIA_Q1 page 44" href="http://viewer.zmags.com/publication/d56a856f?page=44"> ACQUIRED REACTION BE SENSITIVE TO ALLERGIES With</a>
<a title="FCSI_ASIA_Q1 page 45" href="http://viewer.zmags.com/publication/d56a856f?page=45"> cross contamination of allergens, but also to imp</a>
<a title="FCSI_ASIA_Q1 page 46" href="http://viewer.zmags.com/publication/d56a856f?page=46"> </a>
<a title="FCSI_ASIA_Q1 page 47" href="http://viewer.zmags.com/publication/d56a856f?page=47"> BECK'S CALLING Multi-Michelin- starred che</a>
<a title="FCSI_ASIA_Q1 page 48" href="http://viewer.zmags.com/publication/d56a856f?page=48"> HEINZ BECK them” he says. “And then we have </a>
<a title="FCSI_ASIA_Q1 page 49" href="http://viewer.zmags.com/publication/d56a856f?page=49"> See us at NAFEM #447 S A S R B</a>
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<a title="FCSI_ASIA_Q1 page 52" href="http://viewer.zmags.com/publication/d56a856f?page=52"> BRIGHTNESS FALLS A thorough revamp of the </a>
<a title="FCSI_ASIA_Q1 page 53" href="http://viewer.zmags.com/publication/d56a856f?page=53"> 1. CUISINE LAB Montague cooking suite, Gaylord ve</a>
<a title="FCSI_ASIA_Q1 page 54" href="http://viewer.zmags.com/publication/d56a856f?page=54"> TRAINING </a>
<a title="FCSI_ASIA_Q1 page 55" href="http://viewer.zmags.com/publication/d56a856f?page=55"> YOU + CAMBRO = SECURITY “Food safety ne</a>
<a title="FCSI_ASIA_Q1 page 56" href="http://viewer.zmags.com/publication/d56a856f?page=56"> TRAINING Communication makes learning poss</a>
<a title="FCSI_ASIA_Q1 page 57" href="http://viewer.zmags.com/publication/d56a856f?page=57"> Express Yourself... More ways than ever! What </a>
<a title="FCSI_ASIA_Q1 page 58" href="http://viewer.zmags.com/publication/d56a856f?page=58"> Professional dishwashing MEIKO dishwash</a>
<a title="FCSI_ASIA_Q1 page 59" href="http://viewer.zmags.com/publication/d56a856f?page=59"> WAREWASHING WARE NEXT? Technology to improve the</a>
<a title="FCSI_ASIA_Q1 page 60" href="http://viewer.zmags.com/publication/d56a856f?page=60"> couple of years – because steam can be cut to min</a>
<a title="FCSI_ASIA_Q1 page 61" href="http://viewer.zmags.com/publication/d56a856f?page=61"> steam, and rather than opening the door to releas</a>
<a title="FCSI_ASIA_Q1 page 62" href="http://viewer.zmags.com/publication/d56a856f?page=62"> WAREWASHING With another, enzymes ar</a>
<a title="FCSI_ASIA_Q1 page 63" href="http://viewer.zmags.com/publication/d56a856f?page=63"> </a>
<a title="FCSI_ASIA_Q1 page 64" href="http://viewer.zmags.com/publication/d56a856f?page=64"> A F L E X I B L A R V O N C A O N</a>
<a title="FCSI_ASIA_Q1 page 65" href="http://viewer.zmags.com/publication/d56a856f?page=65"> T he hospitality sector thri</a>
<a title="FCSI_ASIA_Q1 page 66" href="http://viewer.zmags.com/publication/d56a856f?page=66"> CREATIVE CONCEPTS out the figures on paper a</a>
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<a title="FCSI_ASIA_Q1 page 69" href="http://viewer.zmags.com/publication/d56a856f?page=69"> DIET CHOICES B erosion of topsoil and the </a>
<a title="FCSI_ASIA_Q1 page 70" href="http://viewer.zmags.com/publication/d56a856f?page=70"> B BRIEFING US, Canada, the European Union </a>
<a title="FCSI_ASIA_Q1 page 71" href="http://viewer.zmags.com/publication/d56a856f?page=71"> Imagine a system that not only grows your </a>
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<a title="FCSI_ASIA_Q1 page 73" href="http://viewer.zmags.com/publication/d56a856f?page=73"> ᬍবᙼⱘ佂亳дᛃӮ↨ᙼ ᓔⳕ⊍≑䔺Փ⫼㡖㛑⬉♃ ⊵ࡴ⦃ֱ ᑰ⇨ব࣪ϧ䋷ྨਬӮ</a>
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<a title="FCSI_ASIA_Q1 page 75" href="http://viewer.zmags.com/publication/d56a856f?page=75"> A Carbon Neutral Event THE 21 ST CENTURY K</a>
<a title="FCSI_ASIA_Q1 page 76" href="http://viewer.zmags.com/publication/d56a856f?page=76"> COOKING METHODS B CHINA SHAPES THE MODERN K</a>
<a title="FCSI_ASIA_Q1 page 77" href="http://viewer.zmags.com/publication/d56a856f?page=77"> ⛍伾ᮍᓣ B ᯊҷॼ᠓ 䆒ࡽ 㟠ᇪϞⱘ Ё 䭓Йҹᴹ亳⠽Ё᭛ ࣪Ёऴ᳝⡍⅞ⱘ</a>
<a title="FCSI_ASIA_Q1 page 78" href="http://viewer.zmags.com/publication/d56a856f?page=78"> B BRIEFING The place to </a>
<a title="FCSI_ASIA_Q1 page 79" href="http://viewer.zmags.com/publication/d56a856f?page=79"> HOTELEX SHANGHAI PREVIEW B industry has de</a>
<a title="FCSI_ASIA_Q1 page 80" href="http://viewer.zmags.com/publication/d56a856f?page=80"> </a>
<a title="FCSI_ASIA_Q1 page 81" href="http://viewer.zmags.com/publication/d56a856f?page=81"> </a>
<a title="FCSI_ASIA_Q1 page 82" href="http://viewer.zmags.com/publication/d56a856f?page=82"> — LAST BITE — Kennedy insists </a>
<a title="FCSI_ASIA_Q1 page 83" href="http://viewer.zmags.com/publication/d56a856f?page=83"> </a>
<a title="FCSI_ASIA_Q1 page 84" href="http://viewer.zmags.com/publication/d56a856f?page=84"> Where in the world is Montague? National Press</a>