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FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2013
FOODSERVICECONSULTANT.ORG ASIA PACIFIC EDITION
Shanghai awaits
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HOTELEX COMES TO TOWN
— 1-3 APRIL 2013 —
FOODSERVICE 2013 David Burke, Reto Wittwer and Jody Adams are among the top names looking to
the future GAME ON FCSI at the World Cup in Brazil TONY WANG China's kitchens shape the globe
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Insulated transport and holding units
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FROM THE WORLDWIDE PRESIDENT I t is w
GET INVOLVED Read, discuss, contribute ai
1234 2013 8 NEWS & VI
FOODSERVICECONSULTANT.ORG ONLINE WELCOME TO YOU
We Do Food Restaurants and Cafes Food Courts
AROUND THE WORLD A round-up of the latest global
V&A DUNDEE, UK Architect: Kengo Kuma & Associates
INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN
NCE 838 metres in 90 days: China aims to buil
THE INTELLIGENCE Education Foundation T he
Local experts, global insights Helping you with a
THE INTELLIGENCE 12 TEFF
Flexible and fast.
A week in the life of an Australian foodservice c
Afternoon spent checking information and d
THE INTELLIGENCE 16,780 FCSI members and frien
THE BIG PICTURE JONATHAN ROOT/HOK PROJECT FAIRM
21
In an increasingly globalised industry, “the new
Jody Adams Chef/owner, Rialto and Trade restauran
FUTURE OF FOODSERVICE The chef David Bu
A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1
John Firrell Executive director, Considerate Hote
The hoteliers Akram Touma Regional vice pre
FUTURE OF FOODSERVICE Rohit Talwar Chie
IN STEP WITH THE FUTURE Pressure is mounting on
plug into SANITATION Follett remote ice delivery
WINNING AT The London 2012 Olympics was globall
CASE STUDY 1 What major challenges and opportuni
2 Innovation in foodservice Chris John: “We're se
CASE STUDY 3 A long-term commitmen
CATERING FOR THE WORLD FCSI AT THE FIFA WORLD CUP
FEED THE FANS
T
World Cup stadia in progress Pern
FEED THE FANS NOVA AREN
ACQUIRED REACTION BE SENSITIVE TO ALLERGIES With
cross contamination of allergens, but also to imp
BECK'S CALLING Multi-Michelin- starred che
HEINZ BECK them” he says. “And then we have
See us at NAFEM #447 S A S R B
ELECTROLUX PROFESSIONAL
SPONSORED FEATURE 92% No fossil fuels
BRIGHTNESS FALLS A thorough revamp of the
1. CUISINE LAB Montague cooking suite, Gaylord ve
TRAINING
YOU + CAMBRO = SECURITY “Food safety ne
TRAINING Communication makes learning poss
Express Yourself... More ways than ever! What
Professional dishwashing MEIKO dishwash
WAREWASHING WARE NEXT? Technology to improve the
couple of years – because steam can be cut to min
steam, and rather than opening the door to releas
WAREWASHING With another, enzymes ar
A F L E X I B L A R V O N C A O N
T he hospitality sector thri
CREATIVE CONCEPTS out the figures on paper a
Discover M.A.R.V.E.L. benefits Booth 1064
BRIEFING Trends, innovations and events shaping
DIET CHOICES B erosion of topsoil and the
B BRIEFING US, Canada, the European Union
Imagine a system that not only grows your
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A Carbon Neutral Event THE 21 ST CENTURY K
COOKING METHODS B CHINA SHAPES THE MODERN K
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B BRIEFING The place to
HOTELEX SHANGHAI PREVIEW B industry has de
— LAST BITE — Kennedy insists
Where in the world is Montague? National Press