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PHOTO BY PAUL BARNETT<br />
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elcome to San Diego, “I’m the only one who has this type of rela-<br />
where the sunshine and tionship with farmers,” Bonacci says. “Many<br />
surf meet the fertile of the farmers are my friends. It doesn’t seem<br />
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<a title="Bush's Best Dining Guide 2011 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/f848b2fd?page=9"> PHOTO BY PAUL BARNETT CUCINA urbana CU</a>
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<a title="Bush's Best Dining Guide 2011 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/f848b2fd?page=11"> Grape tomatoes, halved </a>
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<a title="Bush's Best Dining Guide 2011 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/f848b2fd?page=15"> PHOTO BY JOANNE DIBONA 6Gaslamp Quarter Natio</a>
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