If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
You need a JavaScript-enabled browser to view this Publication
Please follow these steps to view the Publication:
Enable JavaScript in your browser
Refresh this page
Best regards
Zmags
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
COST
SECTOR
catering
www.costsectorcatering.co.uk
OCTOBER 2013
TOP OF THE CLASS
HOW THE SCHOOL FOOD PLAN IS ALREADY MAKING A DIFFERENCE
CRICKET & CURRY | PRESTON WALKER INTERVIEW | CHRISTMAS IS COMING
Q. How do you save time?
A. Bottle it.
Supporting
For information on all our ranges and recipes please visit
www.mars-foodservice.co.uk
You can now follow us on Twitter at: @MarsFS_UK
™/®/designs/©Mars 2013
COMMENT
On the web...
Keep up with the latest developments
across the industry by visiting
www.costsectorcatering.co.uk
Cost Sector Catering
October 2013
EDITORIAL
Editor David Foad
0208 269 7914 davidf@dewberryredpoint.co.uk
Reporter Les Leonard
01622 820858 lesl@dewberryredpoint.co.uk
Food & drink editor Sheila Eggleston
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY COST SE
Q. How do you save time? A. Bottle
COMMENT On the web... Keep up with the latest dev
October 2013
NEWS & VIEWS the month COST SECTOR catering Cost
NEWS & VIEWS Kids2Us contract for Chapman Holmes
This is my Bisto sausage gravy recipe... A
NEWS & VIEWS UK baristas on podium UK finalists
SIMPLIFY YOUR DISHWASHING. Detergent & Rinse A
NEWS & VIEWS Buy-out boost for Taylor Shaw Warr
CORPORATE SOCIAL RESPONSIBILITY Learning
Going to extraordinary lengths to keep your busin
AT THE TABLE WITH... PRESTON WALKER Small care
www.costsectorcatering.co.uk
AT THE TABLE WITH... PRESTON WALKER
AT THE TABLE WITH... PRESTON WALKER
2013/14 Challenge… Coming soon brakesstudentchef.
Brought to you by The 2013/14 Brakes Student Chef
COVER STORY – SMCYHLOEOSLBFROEOMDNER
COVCEORVSETROSRTYO–RMYY–LSECSHBOROLEMFONOERD
COVER STORY – MYLES BREMNER
COVER STORY – MYLES BREMNER Bremner's sk
Advertisement Feature JJ Food Service Limite
Advertisement Feature ...Because your time i
TAMARIND COLLECTION Cricket and The Tamarind chai
TAMARIND COLLECTION CURR Y R
TAMARIND COLLECTION
TAMARIND COLLECTION The Indian Ski
PS100 90% of GPs link excess sugar to OBESITY
PS100 The report also makes clear
CONTRACTORS Helping workers EAT FOR HEALTH Obes
CONTRACTORS Founders ROBIN HAY AND ANTHONY BENN
BUSINESS & INDUSTRY Kudos launches MEDIACITY C
The London borough of LONDON BOROUGH OF BARK
Britain's largest workwear provider
Sponsored by HEALTHCARE Push to improve HOSPI
EDUCATION Free school meals plan WELCOMED The
EDUCATION it is important to reassure parent
CARE CATERING Call for HIGH-QUALITY CARE The
CARE CATERING Neel Radia TAKES HELM AT NACC T
CARE CATERING Malnutrition TASK FORCE Sue Hawki
FREE SAMPLE*
CARE CATERING NACC AWARDS WINNERS T
Service News Advice and information about getting
HOW CLEAN IS YOUR VENTILATION DUCT? Kitch
FOCUS ON CHRISTMAS MENU High FESTIVE HOPES As the
FOCUS ON CHRISTMAS MENU EBLEX adds that t
Don’t forget the WIN prIzEsWorth £600 * pLUs £4
FOCUS ON CHRISTMAS MENU She says reci
CONSISTENTLY GOOD COFFEE?
The new Se fCook ngCente - wh teff c ency- D ve
FOCUS ON BEVERAGE MACHINES Upping the ante on H
FOCUS ON BEVERAGE MACHINES of hundreds of mach
Autumn Warmers from Artisan Guest New Coffees O
FOCUS ON BEVERAGE MACHINES Whether the
Now in flask and jug models MARCOBEVERAGE
The Essential Range of the Finest Quality Stocks,
FOCUS ON STOCKS & SAUCES Handy SOLUTION Speed
FOCUS ON STOCKS & SAUCES
BORN and RAISED in GREAT BRITAIN MAKE IT
FOCUS ON STOCKS & SAUCES
DV80.2 GiO
FOCUS ON INDUCTION Inducement TO CHANGE Energy
FOCUS ON INDUCTION the preferred cooking metho
Untitled-2 1
FOCUS ON TEA Brew for BRITS More understanding
FOCUS ON TEA prominent in the UK market, why h
Buying solutions A look at the top suppliers wit
Food & Beverage Mondelez International T: 0870
THE MARKET FOOD SUPPLIER The Essential
FOOD TRANSPORT THEMED DECORATIONS THE MARKET Con
THAT'S SHALLOT An appreciation of what's been s
Heston Blumenthal. Three Michelin stars. Two rest