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SumPtuouS SteakS, fabulouS<a title="Taste Of The Seacoast_Winter11.pdf page 1" href="http://viewer.zmags.com/publication/394952e2?page=1">dining out | food | wine | </a> dining out | food | wine | <a title="Taste Of The Seacoast_Winter11.pdf page 2" href="http://viewer.zmags.com/publication/394952e2?page=2"> Voted Best Beer,Bar & Brewpub!</a> Voted Best Beer,Bar & Brewpub!<a title="Taste Of The Seacoast_Winter11.pdf page 3" href="http://viewer.zmags.com/publication/394952e2?page=3">APPETIZERSBLACK BEAN DIPServed piping hot with </a> APPETIZERSBLACK BEAN DIPServed piping hot with <a title="Taste Of The Seacoast_Winter11.pdf page 4" href="http://viewer.zmags.com/publication/394952e2?page=4">Steaks &Chops a la carte*NY Sirloin Steak center</a> Steaks &Chops a la carte*NY Sirloin Steak center<a title="Taste Of The Seacoast_Winter11.pdf page 5" href="http://viewer.zmags.com/publication/394952e2?page=5"></a> <a title="Taste Of The Seacoast_Winter11.pdf page 6" href="http://viewer.zmags.com/publication/394952e2?page=6">OurWinter Ale is the perfect beer </a> OurWinter Ale is the perfect beer <a title="Taste Of The Seacoast_Winter11.pdf page 7" href="http://viewer.zmags.com/publication/394952e2?page=7">A DIVISION OF ROCKINGHAM ELECTRICNew England's</a> A DIVISION OF ROCKINGHAM ELECTRICNew England's<a title="Taste Of The Seacoast_Winter11.pdf page 8" href="http://viewer.zmags.com/publication/394952e2?page=8">WHO'S THE BEST?YOU DECIDEVOTE NOW!visitwww.tas</a> WHO'S THE BEST?YOU DECIDEVOTE NOW!visitwww.tas<a title="Taste Of The Seacoast_Winter11.pdf page 9" href="http://viewer.zmags.com/publication/394952e2?page=9">dining out food wine entertainingPUBLISHE</a> dining out food wine entertainingPUBLISHE<a title="Taste Of The Seacoast_Winter11.pdf page 10" href="http://viewer.zmags.com/publication/394952e2?page=10">Authentic Italian cuisine.NO AIRFARErequired.</a> Authentic Italian cuisine.NO AIRFARErequired.<a title="Taste Of The Seacoast_Winter11.pdf page 11" href="http://viewer.zmags.com/publication/394952e2?page=11">note from the editorWe certainly have had</a> note from the editorWe certainly have had<a title="Taste Of The Seacoast_Winter11.pdf page 12" href="http://viewer.zmags.com/publication/394952e2?page=12">For the Love of Food…EXPERIENCE THE GRACIOUS SER</a> For the Love of Food…EXPERIENCE THE GRACIOUS SER<a title="Taste Of The Seacoast_Winter11.pdf page 13" href="http://viewer.zmags.com/publication/394952e2?page=13">contentsWinter/Spring 2011 Volume 13 N</a> contentsWinter/Spring 2011 Volume 13 N<a title="Taste Of The Seacoast_Winter11.pdf page 14" href="http://viewer.zmags.com/publication/394952e2?page=14">PHOTOGRAPHY BY JEREMY HEFLINBEST NEW RESTAURANT</a> PHOTOGRAPHY BY JEREMY HEFLINBEST NEW RESTAURANT<a title="Taste Of The Seacoast_Winter11.pdf page 15" href="http://viewer.zmags.com/publication/394952e2?page=15">contentsWinter/Spring 2011 Volume 13 N</a> contentsWinter/Spring 2011 Volume 13 N<a title="Taste Of The Seacoast_Winter11.pdf page 16" href="http://viewer.zmags.com/publication/394952e2?page=16"> NEW MENU • NEW EXPERIENCE </a> NEW MENU • NEW EXPERIENCE <a title="Taste Of The Seacoast_Winter11.pdf page 17" href="http://viewer.zmags.com/publication/394952e2?page=17">contributorsJudy Mattera has worked as pastry c</a> contributorsJudy Mattera has worked as pastry c<a title="Taste Of The Seacoast_Winter11.pdf page 18" href="http://viewer.zmags.com/publication/394952e2?page=18">Reason #188to buy a Portsmouth A LaCarte gift c</a> Reason #188to buy a Portsmouth A LaCarte gift c<a title="Taste Of The Seacoast_Winter11.pdf page 19" href="http://viewer.zmags.com/publication/394952e2?page=19">Restaurants by Cuisine/Advertiser DirectoryAmer</a> Restaurants by Cuisine/Advertiser DirectoryAmer<a title="Taste Of The Seacoast_Winter11.pdf page 20" href="http://viewer.zmags.com/publication/394952e2?page=20">Celebrating FRESH.From the Food to the View.</a> Celebrating FRESH.From the Food to the View.<a title="Taste Of The Seacoast_Winter11.pdf page 21" href="http://viewer.zmags.com/publication/394952e2?page=21">recipeindexIn this issue:CocktailsCabin Feve</a> recipeindexIn this issue:CocktailsCabin Feve<a title="Taste Of The Seacoast_Winter11.pdf page 22" href="http://viewer.zmags.com/publication/394952e2?page=22">newtastesBy AlexAndrA Pecci</a> newtastesBy AlexAndrA Pecci<a title="Taste Of The Seacoast_Winter11.pdf page 23" href="http://viewer.zmags.com/publication/394952e2?page=23">China Bistroclosed a few years ago, stocking </a> China Bistroclosed a few years ago, stocking <a title="Taste Of The Seacoast_Winter11.pdf page 24" href="http://viewer.zmags.com/publication/394952e2?page=24">Entering Byrne & Carlson in Portsmouth islike en</a> Entering Byrne & Carlson in Portsmouth islike en<a title="Taste Of The Seacoast_Winter11.pdf page 25" href="http://viewer.zmags.com/publication/394952e2?page=25">Raw DealAimee’s Livin’ Magic254 Cider Hill Road</a> Raw DealAimee’s Livin’ Magic254 Cider Hill Road<a title="Taste Of The Seacoast_Winter11.pdf page 26" href="http://viewer.zmags.com/publication/394952e2?page=26">News worth shoutingfrom the rooftops...Ranked H</a> News worth shoutingfrom the rooftops...Ranked H<a title="Taste Of The Seacoast_Winter11.pdf page 27" href="http://viewer.zmags.com/publication/394952e2?page=27">“Creative comfort cuisine with spice and flair...</a> “Creative comfort cuisine with spice and flair...<a title="Taste Of The Seacoast_Winter11.pdf page 28" href="http://viewer.zmags.com/publication/394952e2?page=28">Black Bean Café’sbreads and baked goodsBest</a> Black Bean Café’sbreads and baked goodsBest<a title="Taste Of The Seacoast_Winter11.pdf page 29" href="http://viewer.zmags.com/publication/394952e2?page=29"> Black Bean Café’s Ch</a> Black Bean Café’s Ch<a title="Taste Of The Seacoast_Winter11.pdf page 30" href="http://viewer.zmags.com/publication/394952e2?page=30">bestkeptsecretsand the sour cream Cardamom Co</a> bestkeptsecretsand the sour cream Cardamom Co<a title="Taste Of The Seacoast_Winter11.pdf page 31" href="http://viewer.zmags.com/publication/394952e2?page=31">photographs: tony scarpettacrispy baguette. Thi</a> photographs: tony scarpettacrispy baguette. Thi<a title="Taste Of The Seacoast_Winter11.pdf page 32" href="http://viewer.zmags.com/publication/394952e2?page=32">TRADITIONAL NEW ENGLAND CUISINE WITH A CONTEMPORA</a> TRADITIONAL NEW ENGLAND CUISINE WITH A CONTEMPORA<a title="Taste Of The Seacoast_Winter11.pdf page 33" href="http://viewer.zmags.com/publication/394952e2?page=33">bestkeptsecretsShip to Shore’sWienerschnit</a> bestkeptsecretsShip to Shore’sWienerschnit<a title="Taste Of The Seacoast_Winter11.pdf page 34" href="http://viewer.zmags.com/publication/394952e2?page=34">bestkeptsecretsIf it were not tucked</a> bestkeptsecretsIf it were not tucked<a title="Taste Of The Seacoast_Winter11.pdf page 35" href="http://viewer.zmags.com/publication/394952e2?page=35">RecipesSlow Roasted Red and Gold Beet Saladwith</a> RecipesSlow Roasted Red and Gold Beet Saladwith<a title="Taste Of The Seacoast_Winter11.pdf page 36" href="http://viewer.zmags.com/publication/394952e2?page=36">bestkeptsecretsCardamom Coffee CakeMakes one</a> bestkeptsecretsCardamom Coffee CakeMakes one<a title="Taste Of The Seacoast_Winter11.pdf page 37" href="http://viewer.zmags.com/publication/394952e2?page=37">until incorporated. Stir in remaining flour with </a> until incorporated. Stir in remaining flour with <a title="Taste Of The Seacoast_Winter11.pdf page 38" href="http://viewer.zmags.com/publication/394952e2?page=38">winebuzzBy JoAnn Actis-GrAndePaso RoblesWin</a> winebuzzBy JoAnn Actis-GrAndePaso RoblesWin<a title="Taste Of The Seacoast_Winter11.pdf page 39" href="http://viewer.zmags.com/publication/394952e2?page=39"> </a> <a title="Taste Of The Seacoast_Winter11.pdf page 40" href="http://viewer.zmags.com/publication/394952e2?page=40">winebuzzBeyond Wine in Paso RoblesPaso Robl</a> winebuzzBeyond Wine in Paso RoblesPaso Robl<a title="Taste Of The Seacoast_Winter11.pdf page 41" href="http://viewer.zmags.com/publication/394952e2?page=41">long history is explained through pictures and me</a> long history is explained through pictures and me<a title="Taste Of The Seacoast_Winter11.pdf page 42" href="http://viewer.zmags.com/publication/394952e2?page=42">Featured in The Hot 10 / Best Seafood Restaurants</a> Featured in The Hot 10 / Best Seafood Restaurants<a title="Taste Of The Seacoast_Winter11.pdf page 43" href="http://viewer.zmags.com/publication/394952e2?page=43"> Hand cut steaks </a> Hand cut steaks <a title="Taste Of The Seacoast_Winter11.pdf page 44" href="http://viewer.zmags.com/publication/394952e2?page=44">SignatureDiSheSFeaturing </a> SignatureDiSheSFeaturing <a title="Taste Of The Seacoast_Winter11.pdf page 45" href="http://viewer.zmags.com/publication/394952e2?page=45">Tremont 647647 Tremont StreetBoston, Mass.617-</a> Tremont 647647 Tremont StreetBoston, Mass.617-<a title="Taste Of The Seacoast_Winter11.pdf page 46" href="http://viewer.zmags.com/publication/394952e2?page=46">signaturedishesenvironmental concerns, the ca</a> signaturedishesenvironmental concerns, the ca<a title="Taste Of The Seacoast_Winter11.pdf page 47" href="http://viewer.zmags.com/publication/394952e2?page=47">Three Chimneys’Tenderloin of Beef</a> Three Chimneys’Tenderloin of Beef<a title="Taste Of The Seacoast_Winter11.pdf page 48" href="http://viewer.zmags.com/publication/394952e2?page=48"> 20th AnnualKitchen tourSaturday May 7 2011 •</a> 20th AnnualKitchen tourSaturday May 7 2011 •<a title="Taste Of The Seacoast_Winter11.pdf page 49" href="http://viewer.zmags.com/publication/394952e2?page=49">“I’m trying to bring dining back to the way it w</a> “I’m trying to bring dining back to the way it w<a title="Taste Of The Seacoast_Winter11.pdf page 50" href="http://viewer.zmags.com/publication/394952e2?page=50">Maine Comfort FoodLobster, Grilled Fish and Stea</a> Maine Comfort FoodLobster, Grilled Fish and Stea<a title="Taste Of The Seacoast_Winter11.pdf page 51" href="http://viewer.zmags.com/publication/394952e2?page=51">served with a side of carrots and incredible mash</a> served with a side of carrots and incredible mash<a title="Taste Of The Seacoast_Winter11.pdf page 52" href="http://viewer.zmags.com/publication/394952e2?page=52">Awarded the Gold Plate by NECN’s TV Diner with Bi</a> Awarded the Gold Plate by NECN’s TV Diner with Bi<a title="Taste Of The Seacoast_Winter11.pdf page 53" href="http://viewer.zmags.com/publication/394952e2?page=53">8. To assemble the dish, cut chilled polenta into</a> 8. To assemble the dish, cut chilled polenta into<a title="Taste Of The Seacoast_Winter11.pdf page 54" href="http://viewer.zmags.com/publication/394952e2?page=54">Channelingco okThe network that virtually c</a> Channelingco okThe network that virtually c<a title="Taste Of The Seacoast_Winter11.pdf page 55" href="http://viewer.zmags.com/publication/394952e2?page=55">By Jane DornbuschIn the beginning</a> By Jane DornbuschIn the beginning<a title="Taste Of The Seacoast_Winter11.pdf page 56" href="http://viewer.zmags.com/publication/394952e2?page=56">Rising staRsFood Network GenerationKelsey Nixon</a> Rising staRsFood Network GenerationKelsey Nixon<a title="Taste Of The Seacoast_Winter11.pdf page 57" href="http://viewer.zmags.com/publication/394952e2?page=57">“It was time for a 24-hour food channel. If we di</a> “It was time for a 24-hour food channel. If we di<a title="Taste Of The Seacoast_Winter11.pdf page 58" href="http://viewer.zmags.com/publication/394952e2?page=58">Aida MoMollenkamp </a> Aida MoMollenkamp <a title="Taste Of The Seacoast_Winter11.pdf page 59" href="http://viewer.zmags.com/publication/394952e2?page=59">What you won’t see on Cooking Channel are reality</a> What you won’t see on Cooking Channel are reality<a title="Taste Of The Seacoast_Winter11.pdf page 60" href="http://viewer.zmags.com/publication/394952e2?page=60">Chuck Hughes’s RoastHalibut with SmokedTomato V</a> Chuck Hughes’s RoastHalibut with SmokedTomato V<a title="Taste Of The Seacoast_Winter11.pdf page 61" href="http://viewer.zmags.com/publication/394952e2?page=61">Get your FREE APPand first issue. wh e supp es a</a> Get your FREE APPand first issue. wh e supp es a<a title="Taste Of The Seacoast_Winter11.pdf page 62" href="http://viewer.zmags.com/publication/394952e2?page=62">tasteprofilerobert BeanExecutive Chef, Epoch</a> tasteprofilerobert BeanExecutive Chef, Epoch<a title="Taste Of The Seacoast_Winter11.pdf page 63" href="http://viewer.zmags.com/publication/394952e2?page=63">What seasonal recipes have youincorporated into </a> What seasonal recipes have youincorporated into <a title="Taste Of The Seacoast_Winter11.pdf page 64" href="http://viewer.zmags.com/publication/394952e2?page=64">Front of the HouseFour Seacoast restaurants wher</a> Front of the HouseFour Seacoast restaurants wher<a title="Taste Of The Seacoast_Winter11.pdf page 65" href="http://viewer.zmags.com/publication/394952e2?page=65">Among the cast of characters who create a truly e</a> Among the cast of characters who create a truly e<a title="Taste Of The Seacoast_Winter11.pdf page 66" href="http://viewer.zmags.com/publication/394952e2?page=66">Follow us on Facebook and Twitter. For moreinfor</a> Follow us on Facebook and Twitter. For moreinfor<a title="Taste Of The Seacoast_Winter11.pdf page 67" href="http://viewer.zmags.com/publication/394952e2?page=67">Before you’ve had your first bite—before you’ve ev</a> Before you’ve had your first bite—before you’ve ev<a title="Taste Of The Seacoast_Winter11.pdf page 68" href="http://viewer.zmags.com/publication/394952e2?page=68">“One of the most important aspects in the fron</a> “One of the most important aspects in the fron<a title="Taste Of The Seacoast_Winter11.pdf page 69" href="http://viewer.zmags.com/publication/394952e2?page=69">The Library Restaurant“As soon as you enter thro</a> The Library Restaurant“As soon as you enter thro<a title="Taste Of The Seacoast_Winter11.pdf page 70" href="http://viewer.zmags.com/publication/394952e2?page=70">The Green Monkey“The front of the house team mea</a> The Green Monkey“The front of the house team mea<a title="Taste Of The Seacoast_Winter11.pdf page 71" href="http://viewer.zmags.com/publication/394952e2?page=71">WHERE THEY ARE Ristorante Massimo 59 Penha</a> WHERE THEY ARE Ristorante Massimo 59 Penha<a title="Taste Of The Seacoast_Winter11.pdf page 72" href="http://viewer.zmags.com/publication/394952e2?page=72">tasteprofilesteve PeckRed Winemaker for J. L</a> tasteprofilesteve PeckRed Winemaker for J. L<a title="Taste Of The Seacoast_Winter11.pdf page 73" href="http://viewer.zmags.com/publication/394952e2?page=73">THE FIFTEENTH ANNUALMay 18-22, 2011Experie</a> THE FIFTEENTH ANNUALMay 18-22, 2011Experie<a title="Taste Of The Seacoast_Winter11.pdf page 74" href="http://viewer.zmags.com/publication/394952e2?page=74">“The real story of me, to be honest, is I had </a> “The real story of me, to be honest, is I had <a title="Taste Of The Seacoast_Winter11.pdf page 75" href="http://viewer.zmags.com/publication/394952e2?page=75">The flavors of India‘W </a> The flavors of India‘W <a title="Taste Of The Seacoast_Winter11.pdf page 76" href="http://viewer.zmags.com/publication/394952e2?page=76">and Tulsi was a runner-up for Best IndianFood in</a> and Tulsi was a runner-up for Best IndianFood in<a title="Taste Of The Seacoast_Winter11.pdf page 77" href="http://viewer.zmags.com/publication/394952e2?page=77">TurmericThis is a unique spice; it’s quitestron</a> TurmericThis is a unique spice; it’s quitestron<a title="Taste Of The Seacoast_Winter11.pdf page 78" href="http://viewer.zmags.com/publication/394952e2?page=78">few. The shelves look like a color chart oforang</a> few. The shelves look like a color chart oforang<a title="Taste Of The Seacoast_Winter11.pdf page 79" href="http://viewer.zmags.com/publication/394952e2?page=79">leaf, cumin seeds, and cloves. This is thebasis </a> leaf, cumin seeds, and cloves. This is thebasis <a title="Taste Of The Seacoast_Winter11.pdf page 80" href="http://viewer.zmags.com/publication/394952e2?page=80">rice and transfer the rice to a serving bowl.Spr</a> rice and transfer the rice to a serving bowl.Spr<a title="Taste Of The Seacoast_Winter11.pdf page 81" href="http://viewer.zmags.com/publication/394952e2?page=81"> Monday FAullllYBouarCan Eat BBQ Spare Ribs </a> Monday FAullllYBouarCan Eat BBQ Spare Ribs <a title="Taste Of The Seacoast_Winter11.pdf page 82" href="http://viewer.zmags.com/publication/394952e2?page=82">SharingStrengthto EndChildHungerVolunteers </a> SharingStrengthto EndChildHungerVolunteers <a title="Taste Of The Seacoast_Winter11.pdf page 83" href="http://viewer.zmags.com/publication/394952e2?page=83">Get InvolvedFor details on Share Our Strength’s</a> Get InvolvedFor details on Share Our Strength’s<a title="Taste Of The Seacoast_Winter11.pdf page 84" href="http://viewer.zmags.com/publication/394952e2?page=84">Food For ThoughTStudies have shown that hunger </a> Food For ThoughTStudies have shown that hunger <a title="Taste Of The Seacoast_Winter11.pdf page 85" href="http://viewer.zmags.com/publication/394952e2?page=85">Left: Board membersof Share Our StrengthSeacoas</a> Left: Board membersof Share Our StrengthSeacoas<a title="Taste Of The Seacoast_Winter11.pdf page 86" href="http://viewer.zmags.com/publication/394952e2?page=86">Specialty Seafood & GroceryAt Seaport Fish we</a> Specialty Seafood & GroceryAt Seaport Fish we<a title="Taste Of The Seacoast_Winter11.pdf page 87" href="http://viewer.zmags.com/publication/394952e2?page=87">wrappers. It’s a flexible recipe—the basic filling </a> wrappers. It’s a flexible recipe—the basic filling <a title="Taste Of The Seacoast_Winter11.pdf page 88" href="http://viewer.zmags.com/publication/394952e2?page=88">tasteprofilealine BalyMarketing Director, Ch</a> tasteprofilealine BalyMarketing Director, Ch<a title="Taste Of The Seacoast_Winter11.pdf page 89" href="http://viewer.zmags.com/publication/394952e2?page=89">with the help of a fungus present in ourregion c</a> with the help of a fungus present in ourregion c<a title="Taste Of The Seacoast_Winter11.pdf page 90" href="http://viewer.zmags.com/publication/394952e2?page=90">ontapBy Matt WeBsterHopto itA visit toYaki</a> ontapBy Matt WeBsterHopto itA visit toYaki<a title="Taste Of The Seacoast_Winter11.pdf page 91" href="http://viewer.zmags.com/publication/394952e2?page=91">Hoppy Facts• The hop (Humulus lupulus) is a d</a> Hoppy Facts• The hop (Humulus lupulus) is a d<a title="Taste Of The Seacoast_Winter11.pdf page 92" href="http://viewer.zmags.com/publication/394952e2?page=92">119 Congress Street Portsmouth, NH603.427.556</a> 119 Congress Street Portsmouth, NH603.427.556<a title="Taste Of The Seacoast_Winter11.pdf page 93" href="http://viewer.zmags.com/publication/394952e2?page=93">Opposite: Hop bines waiting to be sent through a </a> Opposite: Hop bines waiting to be sent through a <a title="Taste Of The Seacoast_Winter11.pdf page 94" href="http://viewer.zmags.com/publication/394952e2?page=94"> Old Tavern Bar, Wine Loft, Sports Barn </a> Old Tavern Bar, Wine Loft, Sports Barn <a title="Taste Of The Seacoast_Winter11.pdf page 95" href="http://viewer.zmags.com/publication/394952e2?page=95">training season, and finally balances out to 60 du</a> training season, and finally balances out to 60 du<a title="Taste Of The Seacoast_Winter11.pdf page 96" href="http://viewer.zmags.com/publication/394952e2?page=96">tasteprofileRon BoucherOwner and Chef Instru</a> tasteprofileRon BoucherOwner and Chef Instru<a title="Taste Of The Seacoast_Winter11.pdf page 97" href="http://viewer.zmags.com/publication/394952e2?page=97">Winter/Spring 2011 95</a> Winter/Spring 2011 95<a title="Taste Of The Seacoast_Winter11.pdf page 98" href="http://viewer.zmags.com/publication/394952e2?page=98">goinggreenSustainableServingsLocal establi</a> goinggreenSustainableServingsLocal establi<a title="Taste Of The Seacoast_Winter11.pdf page 99" href="http://viewer.zmags.com/publication/394952e2?page=99">Polystyrene foam has become one of themost used—</a> Polystyrene foam has become one of themost used—<a title="Taste Of The Seacoast_Winter11.pdf page 100" href="http://viewer.zmags.com/publication/394952e2?page=100">goinggreenfrom the get-go. “To us, Styrofoam </a> goinggreenfrom the get-go. “To us, Styrofoam <a title="Taste Of The Seacoast_Winter11.pdf page 101" href="http://viewer.zmags.com/publication/394952e2?page=101">GO GREEN &SAVE GREENat a dozen Seacoast restaur</a> GO GREEN &SAVE GREENat a dozen Seacoast restaur<a title="Taste Of The Seacoast_Winter11.pdf page 102" href="http://viewer.zmags.com/publication/394952e2?page=102">destinationtaste | nearBurlington,VermontBy D</a> destinationtaste | nearBurlington,VermontBy D<a title="Taste Of The Seacoast_Winter11.pdf page 103" href="http://viewer.zmags.com/publication/394952e2?page=103"> Burlington is the essence o</a> Burlington is the essence o<a title="Taste Of The Seacoast_Winter11.pdf page 104" href="http://viewer.zmags.com/publication/394952e2?page=104">Exquisite.Tasteful.Unforgettable.</a> Exquisite.Tasteful.Unforgettable.<a title="Taste Of The Seacoast_Winter11.pdf page 105" href="http://viewer.zmags.com/publication/394952e2?page=105">Glug Holiday PunchMakes about 6½ quarts, 2 to 3 </a> Glug Holiday PunchMakes about 6½ quarts, 2 to 3 <a title="Taste Of The Seacoast_Winter11.pdf page 106" href="http://viewer.zmags.com/publication/394952e2?page=106">destinationtaste | farsan Francisco, Californi</a> destinationtaste | farsan Francisco, Californi<a title="Taste Of The Seacoast_Winter11.pdf page 107" href="http://viewer.zmags.com/publication/394952e2?page=107">San Francisco is a town for foodies, with more th</a> San Francisco is a town for foodies, with more th<a title="Taste Of The Seacoast_Winter11.pdf page 108" href="http://viewer.zmags.com/publication/394952e2?page=108">106 www.tasteoftheseacoast.comdestinationtas</a> 106 www.tasteoftheseacoast.comdestinationtas<a title="Taste Of The Seacoast_Winter11.pdf page 109" href="http://viewer.zmags.com/publication/394952e2?page=109">minutes, then immediately plunge into the bowl of</a> minutes, then immediately plunge into the bowl of<a title="Taste Of The Seacoast_Winter11.pdf page 110" href="http://viewer.zmags.com/publication/394952e2?page=110">spiritedtastesTHe Spirit oFNew eNgLaNdBy Mon</a> spiritedtastesTHe Spirit oFNew eNgLaNdBy Mon<a title="Taste Of The Seacoast_Winter11.pdf page 111" href="http://viewer.zmags.com/publication/394952e2?page=111">Vermont Gold VodkaVermont SpiritsSt. Johnsbury,</a> Vermont Gold 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