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Best regards
Zmags
dining out | food | wine | entertaining
TasTe
of the seacoasttm
Front
and
Center
Black Bean Cafe's Carrot Cake
Whoopie Pie. Recipe online at
tasteoftheseacoast.com.
Plus more than 20
new reciPes inside
tasteoftheseacoast.com
Portsmouth hosts create
winning ambiance
BEST KEPT SECRETS
SumPtuouS SteakS, fabulouS fiSh,
winning whooPie PieS
ChEERS!
beer: let’S go to the hoPS
wine: the rebelS of PaSo robleS
SPiritS: maPle SyruP growS uP
Chef TV
rising Stars of the Cooking Channel
011
10
celebrating
YearS
2001–2
Voted Best Beer,
Bar & Brewpub!
Voted Best Beer Selection,
Bar, Brewpub & Bartender!
THANKS FOR YOUR VOTES.
WE STRIVE TO EARN THEM EVERY DAY.
OPEN EVERY
dining out | food | wine |
Voted Best Beer, Bar & Brewpub!
APPETIZERS BLACK BEAN DIP Served piping hot with
Steaks &Chops a la carte *NY Sirloin Steak center
OurWinter Ale is the perfect beer
A DIVISION OF ROCKINGHAM ELECTRIC New England's
WHO'S THE BEST? YOU DECIDE VOTE NOW! visitwww.tas
dining out food wine entertaining PUBLISHE
Authentic Italian cuisine. NO AIRFARE required.
note from the editor We certainly have had
For the Love of Food… EXPERIENCE THE GRACIOUS SER
contents Winter/Spring 2011 Volume 13 N
PHOTOGRAPHY BY JEREMY HEFLIN BEST NEW RESTAURANT
contents Winter/Spring 2011 Volume 13 N
NEW MENU • NEW EXPERIENCE
contributors Judy Mattera has worked as pastry c
Reason #188 to buy a Portsmouth A La Carte gift c
Restaurants by Cuisine/Advertiser Directory Amer
Celebrating FRESH. From the Food to the View.
recipeindex In this issue: Cocktails Cabin Feve
newtastes By AlexAndrA Pecci
China Bistro closed a few years ago, stocking
Entering Byrne & Carlson in Portsmouth is like en
Raw Deal Aimee’s Livin’ Magic 254 Cider Hill Road
News worth shouting from the rooftops... Ranked H
“Creative comfort cuisine with spice and flair...
Black Bean Café’s breads and baked goods Best
Black Bean Café’s Ch
bestkeptsecrets and the sour cream Cardamom Co
photographs: tony scarpetta crispy baguette. Thi
TRADITIONAL NEW ENGLAND CUISINE WITH A CONTEMPORA
bestkeptsecrets Ship to Shore’s Wienerschnit
bestkeptsecrets If it were not tucked
Recipes Slow Roasted Red and Gold Beet Salad with
bestkeptsecrets Cardamom Coffee Cake Makes one
until incorporated. Stir in remaining flour with
winebuzz By JoAnn Actis-GrAnde Paso Robles Win
winebuzz Beyond Wine in Paso Robles Paso Robl
long history is explained through pictures and me
Featured in The Hot 10 / Best Seafood Restaurants
Hand cut steaks
Signature DiSheS Featuring
Tremont 647 647 Tremont Street Boston, Mass. 617-
signaturedishes environmental concerns, the ca
Three Chimneys’ Tenderloin of Beef
20th Annual Kitchen tour Saturday May 7 2011 •
“I’m trying to bring dining back to the way it w
Maine Comfort Food Lobster, Grilled Fish and Stea
served with a side of carrots and incredible mash
Awarded the Gold Plate by NECN’s TV Diner with Bi
8. To assemble the dish, cut chilled polenta into
Channeling c o o k The network that virtually c
By Jane Dornbusch In the beginning
Rising staRs Food Network Generation Kelsey Nixon
“It was time for a 24-hour food channel. If we di
Aida Mo Mollenkamp
What you won’t see on Cooking Channel are reality
Chuck Hughes’s Roast Halibut with Smoked Tomato V
Get your FREE APP and first issue. wh e supp es a
tasteprofile robert Bean Executive Chef, Epoch
What seasonal recipes have you incorporated into
Front of the House Four Seacoast restaurants wher
Among the cast of characters who create a truly e
Follow us on Facebook and Twitter. For more infor
Before you’ve had your first bite—before you’ve ev
“One of the most important aspects in the fron
The Library Restaurant “As soon as you enter thro
The Green Monkey “The front of the house team mea
WHERE THEY ARE Ristorante Massimo 59 Penha
tasteprofile steve Peck Red Winemaker for J. L
THE FIFTEENTH ANNUAL May 18-22, 2011 Experie
“The real story of me, to be honest, is I had
The flavors of India ‘W
and Tulsi was a runner-up for Best Indian Food in
Turmeric This is a unique spice; it’s quite stron
few. The shelves look like a color chart of orang
leaf, cumin seeds, and cloves. This is the basis
rice and transfer the rice to a serving bowl. Spr
Monday FAullllYBouarCan Eat BBQ Spare Ribs
Sharing Strength to End Child Hunger Volunteers
Get Involved For details on Share Our Strength’s
Food For ThoughT Studies have shown that hunger
Left: Board members of Share Our Strength Seacoas
Specialty Seafood & Grocery At Seaport Fish we
wrappers. It’s a flexible recipe—the basic filling
tasteprofile aline Baly Marketing Director, Ch
with the help of a fungus present in our region c
ontap By Matt WeBster Hop to it A visit to Yaki
Hoppy Facts • The hop (Humulus lupulus) is a d
119 Congress Street Portsmouth, NH 603.427.556
Opposite: Hop bines waiting to be sent through a
Old Tavern Bar, Wine Loft, Sports Barn
training season, and finally balances out to 60 du
tasteprofile Ron Boucher Owner and Chef Instru
Winter/Spring 2011 95
goinggreen Sustainable Servings Local establi
Polystyrene foam has become one of the most used—
goinggreen from the get-go. “To us, Styrofoam
GO GREEN & SAVE GREEN at a dozen Seacoast restaur
destinationtaste | near Burlington,Vermont By D
Burlington is the essence o
Exquisite. Tasteful. Unforgettable.
Glug Holiday Punch Makes about 6½ quarts, 2 to 3
destinationtaste | far san Francisco, Californi
San Francisco is a town for foodies, with more th
106 www.tasteoftheseacoast.com destinationtas
minutes, then immediately plunge into the bowl of
spiritedtastes THe Spirit oF New eNgLaNd By Mon
Vermont Gold Vodka Vermont Spirits St. Johnsbury,
Great deals at half price! TO YOUR FAVORITE
2. On low speed, mix in half the cream until smoo
sweetdreams photograph: tony scarpetta Frozen S
A natural partnership. partnership.