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<br /> February 2014<br /> CONFERENCE ISSUE<br /> Vol. 16 No. 2<br /> The Magazine for Nutrition Professionals<br /> MEATLESS<br /> MEALS<br /> FROM ACROSS THE GLOBE<br /> Share some of the world's<br /> tasty heart-healthy<br /> recipes with clients<br /> E ICR M<br /> A<br /> A<br /> N<br /> HE T<br /> A<br /> R<br /> The Mediterranean O M T<br /> N<br /> H<br /> Diet and Cognition<br /> Natural Remedies<br /> for Digestive Disorders<br /> Money-Saving Guide<br /> to Eating Gluten Free<br /> www.TodaysDietitian.com<br /> E“at Healthy<br /> The Walden Way™<br /> ““<br /> No Calories<br /> No Sugar<br /> Chocolate Raspberry Bread Pudding No Fat<br /> Switch & Save<br /> 450 No Carbs<br /> Calories<br /> No Gluten<br /> Walden Farms Chocolate <a title="February 2014 - Today's Dietitian page 1" href="http://viewer.zmags.com/publication/76a2b8ad?page=1"> February 2014 CONFERENCE ISSUE Vol. 16 No. 2 </a> <a title="February 2014 - Today's Dietitian page 2" href="http://viewer.zmags.com/publication/76a2b8ad?page=2"> E“at Healthy The Walden Way™ ““ No Calories No </a> <a title="February 2014 - Today's Dietitian page 3" href="http://viewer.zmags.com/publication/76a2b8ad?page=3"> Taste the Light Way to do Sweet! ©2014 Domin</a> <a title="February 2014 - Today's Dietitian page 4" href="http://viewer.zmags.com/publication/76a2b8ad?page=4"> EDITOR’S SPOT FUTURE OF TRANS FATS </a> <a title="February 2014 - Today's Dietitian page 5" href="http://viewer.zmags.com/publication/76a2b8ad?page=5"> Southwest Style Black Bean & Vegetable </a> <a title="February 2014 - Today's Dietitian page 6" href="http://viewer.zmags.com/publication/76a2b8ad?page=6"> CONTENTS 30 </a> <a title="February 2014 - Today's Dietitian page 7" href="http://viewer.zmags.com/publication/76a2b8ad?page=7"> </a> <a title="February 2014 - Today's Dietitian page 8" href="http://viewer.zmags.com/publication/76a2b8ad?page=8"> ASK THE EXPERT CREATING E-NEWSLE</a> <a title="February 2014 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/76a2b8ad?page=9"> Recommend WALNUTS Omega-3s Antioxidants Protein F</a> <a title="February 2014 - Today's Dietitian page 10" href="http://viewer.zmags.com/publication/76a2b8ad?page=10"> DYNAMICS OF DIABETES EVALUATING TH</a> <a title="February 2014 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/76a2b8ad?page=11"> The new guidelines don’t have this recommendation</a> <a title="February 2014 - Today's Dietitian page 12" href="http://viewer.zmags.com/publication/76a2b8ad?page=12"> of diversity with high-quality sources of saturat</a> <a title="February 2014 - Today's Dietitian page 13" href="http://viewer.zmags.com/publication/76a2b8ad?page=13"> 3 seTrhveinUgSsDoAf dreaciroymemvernyddsay. Mak</a> <a title="February 2014 - Today's Dietitian page 14" href="http://viewer.zmags.com/publication/76a2b8ad?page=14"> LIVING GLUTEN FREE ARE CLIENTS ON A B</a> <a title="February 2014 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/76a2b8ad?page=15"> such as cookies, can last up to a couple of month</a> <a title="February 2014 - Today's Dietitian page 16" href="http://viewer.zmags.com/publication/76a2b8ad?page=16"> CHILDREN’S HEALTH COW’S MILK ALLERGY </a> <a title="February 2014 - Today's Dietitian page 17" href="http://viewer.zmags.com/publication/76a2b8ad?page=17"> Dietitians & Nutritionists Recommend BRAGG to the</a> <a title="February 2014 - Today's Dietitian page 18" href="http://viewer.zmags.com/publication/76a2b8ad?page=18"> KEY DRACMA RECOMMENDATIONS The World Allergy Org</a> <a title="February 2014 - Today's Dietitian page 19" href="http://viewer.zmags.com/publication/76a2b8ad?page=19"> HELP YOUR CLIENTS SNACK SMARTER Did you know the </a> <a title="February 2014 - Today's Dietitian page 20" href="http://viewer.zmags.com/publication/76a2b8ad?page=20"> MEATLESS MEALS FROM ACROSS THE GLOBE Many indige</a> <a title="February 2014 - Today's Dietitian page 21" href="http://viewer.zmags.com/publication/76a2b8ad?page=21"> P lant-based eating definitel</a> <a title="February 2014 - Today's Dietitian page 22" href="http://viewer.zmags.com/publication/76a2b8ad?page=22"> diets, which depend on locally grown or foraged f</a> <a title="February 2014 - Today's Dietitian page 23" href="http://viewer.zmags.com/publication/76a2b8ad?page=23"> many traditional diet pyramids and programs, incl</a> <a title="February 2014 - Today's Dietitian page 24" href="http://viewer.zmags.com/publication/76a2b8ad?page=24"> and any type of vegetables. 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